Results 311 to 320 of about 61,798 (338)

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

Food Science of Animal Resources, 2020
Amin N Olaimat, Anas A Al-nabulsi, Mutamed Ayyash   +2 more
exaly  

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Frontiers in Microbiology, 2016
Koichi Watanabe, Wilhelm H Holzapfel
exaly  

Fermented Foods as a Dietary Source of Live Organisms

Frontiers in Microbiology, 2018
Robert Hutkins
exaly  

Fermented dairy foods intake and risk of cancer

International Journal of Cancer, 2019
Zhenhua Deng, Zhenhua Deng, Hao Dai
exaly  

Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers

Frontiers in Microbiology, 2019
Miguel Gueimonde
exaly  

Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability

Journal of the Science of Food and Agriculture, 2017
Karina Maria Olbrich Dos Santos
exaly  

FERMENTED FOODS | Fermented Fish Products

1999
M.Z. Ali, J.H. Al-Jedah
openaire   +2 more sources

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Frontiers in Microbiology, 2019
Pernille Johansen, James Owusu-kwarteng, Charles Parkouda   +2 more
exaly  

FERMENTED FOODS | Fermentations of the Far East

2003
W.R. Stanton, J.D. Owens
openaire   +2 more sources

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Frontiers in Microbiology, 2018
Megan Parker, Stephanie Zobrist, Kimberly Mansen   +2 more
exaly