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Fermentation: Foods and Nonalcoholic Beverages
2004There are many traditional fermented cereal foods and beverages, especially in Africa. Hetero- and homofermentative lactic acid bacteria (LAB) are responsible for the fermentation, the former producing important flavor compounds. Fermentation reduces starch viscosity and improves protein quality and mineral bioavailability.
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1998
Maternal breast milk is universally recognized as the best food for an infant. It is nutritionally balanced and generally free from pathogens and other substances that may be hazardous to health.
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Maternal breast milk is universally recognized as the best food for an infant. It is nutritionally balanced and generally free from pathogens and other substances that may be hazardous to health.
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1998
Fermented foods constitute a significant component of African diets. Many fermented foods are known, some serve as main course meals, others as beverages while others are highly prized food condiments. Those which serve as main meals and beverages are usually products of carbohydrate-rich raw materials.
S. A. Odunfa, O. B. Oyewole
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Fermented foods constitute a significant component of African diets. Many fermented foods are known, some serve as main course meals, others as beverages while others are highly prized food condiments. Those which serve as main meals and beverages are usually products of carbohydrate-rich raw materials.
S. A. Odunfa, O. B. Oyewole
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2010
Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
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Book abstract: This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms.
Nout, M.J. Rob, Aidoo, Kofi E.
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly
Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
exaly