Results 291 to 300 of about 111,632 (361)

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source

Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and Global Health Implications

Kavin Sivakumar, Oluwafemi Ayodeji Adebo, John Gieng, Xi Feng   +3 more
openalex   +2 more sources

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

Epilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza, Greta Volpedo, Antonella Riva, Pasquale Striano, Annamaria Vezzani   +4 more
wiley   +1 more source

Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

JMIR Res Protoc
Magriplis E, Kotopoulou S, Adamberg S, Burton-Pimentel KJ, Kitryte-Syrpa V, Laranjo M, Meslier V, Smiliotopoulos T, Vergères G, Vidovic B, Chassard C, Syrpas M.   +11 more
europepmc   +1 more source

Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods. [PDF]

Foods
García-García JC, G-García ME, Mauricio JC, Moreno J, García-Martínez T.   +4 more
europepmc   +1 more source

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

Energy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu, Debabrata Barik, Sreejesh S. R. Chandran, Prabhu Paramasivam, Nanak Ram, Abinet Gosaye Ayanie   +5 more
wiley   +1 more source

Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Front Nutr
Ding L, Duan J, Yang T, Yuan M, Ma AH, Qin Y.   +5 more
europepmc   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens. [PDF]

PeerJ
Hussein AO, Khalil K, Mohd Zaini NA, Al Atya AK, Aqma WS.   +4 more
europepmc   +1 more source

Data supporting publication: MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics

Elisa B. Caffrey, Matthew R. Olm, Justin L. Sonnenburg   +2 more
openalex   +1 more source