Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes [PDF]
Journal of Dairy Science, 2022 : Fermented brown milk has gained popularity because of its unique taste and flavor. Lactobacillus bulgaricus ND02 is a starter culture that has good milk fermentation characteristics.
Jiangying Peng +4 more
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Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk [PDF]
, 2012 The effectiveness of the fermented milk product for decreasing the absorption of Lead (Pb) in vivo by testing several combinations of different strains and individual strains of LAB isolated from camel milk and shubat (fermented camel milk) was ...
Akhmetsadykov, Nourlan +6 more
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Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics. [PDF]
Food Chem XThe fermentation characteristics and aroma-producing properties of Lactobacilli could influence the flavour quality of fermented milk, an important influencing factor of consumers' preference.
Chi X +5 more
europepmc +2 more sources
Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk. [PDF]
Curr Res Food SciThe fermentation characteristics and aroma production properties of lactic acid bacteria can influence the flavor quality of fermented milk, which is one of the important factors influencing the consumer preference.
Chi X +6 more
europepmc +2 more sources
Development and investigating parameters of fermented milk products based on various types of vegetable milk [PDF]
BIO Web of Conferences, 2023 Plant-based milks and fermented plant-based milk products are gaining popularity but may not possess the same physicochemical characteristics as the traditional fermented dairy products.
Asase Richard +3 more
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Shipin gongye ke-ji, 2023 To evaluate the effects of different starter cultures and different fermentation substrates on the quality of fermented milk, the samples were prepared with Bifidobacterium animalis subsp.
Kun PAN +7 more
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Research Progress of Type III Resistant Starch in Fermented Milk
Liang you shipin ke-ji, 2023 Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk
ZHAO Jing +5 more
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A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]
, 2009 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z. +5 more
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Shipin gongye ke-ji, 2022 In order to test the effect of galactooligosaccharide (GOS) on the characterization and antibacterial activity of milk fermented by Lactobacillus plantarum, the main factors affecting the fermented milk were investigated and the most suitable ...
Le LIU +6 more
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Selection of raw materials and main components for production of sour milk drink from goat’s milk
Новые технологии, 2021 Fermented milk products are the main components of functional nutrition. In response to the increasing demand of the population for fermented milk products, industry experts strive to expand the assortment, develop the latest technologies, and create new
M. A. Gasheva
doaj +1 more source