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Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties. [PDF]

open access: yesFoods
Kalibekkyzy Z   +9 more
europepmc   +1 more source

Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

open access: yesBMC Microbiol
Abbondio M   +10 more
europepmc   +1 more source

Development of Alginate-Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products. [PDF]

open access: yesFoods
Muratbayev A   +9 more
europepmc   +1 more source

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