Results 281 to 290 of about 99,275 (359)

Characterization of <i>Lactococcus lactis</i> subspecies <i>lactis</i> strain Y-PDH01-07 isolated from traditional Indonesian fermented milk (<i>dadih</i>) as an oral probiotic candidate. [PDF]

Sci Prog
Astuti AK, Yasmon A, Louisa M, Wuyung PE, Washio J, Takahashi N, Wimardhani YS.   +6 more
europepmc   +1 more source

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, Volume 7, Issue 1, January 2026.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels. [PDF]

Molecules
Kanabus J, Bryła M, Kycia K, Markowska J, Roszko M.   +4 more
europepmc   +1 more source

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose. [PDF]

Foods
Tao H, Li SQ, Fang MJ, Cai WH, Zhang S, Wang HL.   +5 more
europepmc   +1 more source

Characterization of Brewers' Spent Grains (Major Brewery Waste) From Local Breweries Around Columbus, Ohio in the United States

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Brewers' spent grains (BSG), a major byproduct of the brewing industry, accounts for 85% of its total waste. Due to its high initial moisture content, BSG has a limited shelf life. However, once dried, BSG contains around 60% dietary fibers and 20% protein making them a promising high fiber and high‐protein ingredient to be incorporated in ...
Veeramani Karuppuchamy, Osvaldo Campanella   +1 more
wiley   +1 more source

Effects of Bifidobacterium-Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism. [PDF]

Int J Mol Sci
Maruta H, Fujii Y, Toyokawa N, Nakamura S, Yamashita H.   +4 more
europepmc   +1 more source

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

, 2003
Abdallah., Fatma, Charles, Tumaini, Elisaria,, Esther, Kimboka, Sabas, Kyungu, Lunna, Lorri, Wilbard, Lyatuu, Vumilia, Macha, Elizabeth, Magambo, Faith, Mboya, Pantaleo, Missano, Hilda, Ndossi, Godwin, Ngonyani, Monica, Nnally, Luitfrid, Ntoga, Bupe, Nyagawa, Daniel, Rwenyagira, Margeth, Sanga, Alfred, Semu, Hellen, Shirima, Restituta, Urio, Elisante   +20 more
core  

Efficacy of Cordyceps militaris Polysaccharides in Ameliorating Alcoholic Liver Injury and Modulating Gut Microbiota

Food Frontiers, Volume 7, Issue 1, January 2026.
Our results suggest that Cordyceps militaris polysaccharide (CMP) can prevent alcohol‐induced oxidative stress and intestinal microbiota disorder, which may be related to the intestinal microbiota‐oxidative stress‐liver axis. ABSTRACT Alcoholic liver disease (ALD) is an inflammatory liver disorder caused by factors such as chronic excessive alcohol ...
Shi‐Rui Lu, Yu Huang, Shu‐Hang Li, Zi‐Xin Wang, Nuo‐Yan Wang, Qingyu Guo, Hong‐Jie Piao, Wenxiu Ji, Wei‐Wei Dong   +8 more
wiley   +1 more source