Results 291 to 300 of about 99,275 (359)

Probiotic-rich fermented milk from <i>Lactiplantibacillus plantarum</i> IIA-1A5: Effects on pregnancy health in the animal model. [PDF]

Narra J
Sukma A, Suharto EL, Melia S, Juliyarsi I, Vebriyanti E, Fitria N, Rahmadian Y, Hajrawati H, Arief II.   +8 more
europepmc   +1 more source

Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies. [PDF]

Food Chem X
Ajayi FF, AlShebli F, Yap PG, Gan CY, Maqsood S, Mudgil P.   +5 more
europepmc   +1 more source

Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation. [PDF]

Curr Res Food Sci
Li X, Zhao Z, Shi S, Li D, Sang Y, Wang P, Zhao L, Wang F, Fang B, Chen S, Li Y, Jiang Z, Luo J, Zhang X, Wang R.   +14 more
europepmc   +1 more source

Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink. [PDF]

Food Sci Anim Resour
Jang HJ, Lee NK, Paik HD.
europepmc   +1 more source

THE USE OF FRUIT AND BERRY FILLERS IN THE PRODUCTION OF FERMENTED MILK PRODUCTS

Barna Khamitova, A. Taspoltayeva, G. Kozhabekova, S. D. Tokayev, Б. М. Искаков   +4 more
openalex   +2 more sources

The Impact of Fermented Milk Products Containing <i>Bifidobacterium longum</i> BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial. [PDF]

Nutrients
Ejima R, Mishima R, Sen A, Yamaguchi K, Mitsuyama E, Kaneko H, Kimura M, Arai S, Muto N, Hiraku A, Kato K, Kuwano Y, Maruyama H, Nakamura M, Iwabuchi N, Nakano M, Odamaki T, Tanaka M.   +17 more
europepmc   +1 more source

Effect of long-term consumption of <i>Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study. [PDF]

Biosci Microbiota Food Health
Naito E, Kato-Kataoka A, Hayashi N, Kurakawa T, Naito T, Moriyama-Ohara K, Kano M, Matsumoto S, Tsuji H, Fukuda R.   +9 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Fermented milk for hypertension

Cochrane Database of Systematic Reviews, 2009
Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great ...
Lotte, Usinger, Christina, Reimer, Hans, Ibsen   +2 more
openaire   +2 more sources

Functional Fermented Milk Products

2007
Fermented foods have been used since prehistoric times. Their number, variety and geographic origin are considerable, and different substrates and agents including bacteria, yeasts and moulds have been used in their preparation. In the last few decades the scientific approach to the study of the participating microorganisms and the resulting products ...
O, Brunser, M, Gotteland, S, Cruchet
openaire   +2 more sources

Biotherapeutic role of fermented milk

Biotherapy, 1994
Fermented milk was used as therapy in infantile diarrhoea due to post-gastroenteritis syndrome. This treatment eliminated the disease in 4.0 days (mean value, SD = 2.8; n = 13) and allowed patients to return to free feeding according to their age. The weight percentile variation during treatment with fermented milk (15 days) was higher in the patients ...
S N, Gonzalez, R, Cardozo, M C, Apella, G, Oliver   +3 more
openaire   +2 more sources