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Shipin gongye ke-jiFermented milk has a long history of being fermented by lactic acid bacteria. Fermented milk contains many elements, including protein, minerals, and vitamins. Fermented milk is gaining more and more attention from customers as people’s desire for a high
Ye WANG +7 more
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The Effect of Fermented Sour Milk Consumption on the Health Conditions and the Recovery From Diarrhea of Elementary School Pupils [PDF]
, 2001 Calpico is a drink made of fermented sour milk cultured with lactic acid bacteria (Lactobacillus helveticus). Calpico drink contains 1010 cells of lactic acid bacteria for one cup serve, although it is not alive.
Warsa, U. C. (Usman)
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Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
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Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics [PDF]
, 2022 Sonam Lama, Jyoti Prakash Tamang
openalex +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Czech Journal of Food Sciences, 2006 This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strains.
Hrvoje Pavlović +4 more
doaj +1 more source
The research on detection methods for fat in the fermented milk added with the CMC-Na
Shipin yu jixie, 2022 Objective: Improving the accuracy of the determination of fat in CMC-Na fermented milk. Methods: The national standard method-alkali hydrolysis method was used to determine the fat contained in CMC-Na fermented milk.
LIU Fang-fang +4 more
doaj +1 more source
Antimutagenicity of Fermented Milk
Journal of Dairy Science, 1994 Reconstituted nonfat dry milk was fermented by Lactobacillus helveticus CH65, Lactobacillus acidophilus BG2FO4, Streptococcus salivarius ssp. thermophilus CH3, Lactobacillus delbrueckii ssp. bulgaricus 191R, and by a mixture of the latter two organisms.
S R, Nadathur +2 more
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Milk Fermentation and Making of Syrup Using Microflora as the Constituen of Yogurt Starter [PDF]
, 2012 Fermented milk is one of important source of human nutrition, but not every one able to digest it properly, which can cause lactose intolerance. One alternative solution is milk should be fermented.
Dzarnisa, D. (Dzarnisa) +1 more
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Volatile organic compounds profiles in milk fermented by lactic bacteria [PDF]
, 2018 The organoleptic properties of traditional dairy beverages done with non-conventional dairy species (horse, camel), popular in Central Asia, were rarely described in the literature.
Akhmetsadykov, Nourlan +8 more
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