Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage. [PDF]
Prev Nutr Food Sci, 2022 Ameer A, Seleshe S, Kang SN.
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Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork [PDF]
, 2011 Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium.
Bess, Kelsey N.
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The effect of various heating and smoking processes on the quality of turkish fermented sausage [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out to determine the effect of various heating and smoking processes on the quality of Turkish fermented sausage. Experimentally 4 sausage samples were manifactured.
Suzan Yalçın +3 more
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Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage. [PDF]
J Food Sci Technol, 2022 Uşan E, Kılıç GB, Kılıç B.
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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening. [PDF]
Food Sci Anim Resour, 2021 Seleshe S, Ameer A, Kang SN.
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Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk). [PDF]
Braz J Microbiol, 2022 Kamiloğlu A.
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Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3. [PDF]
Foods, 2022 Wang J +5 more
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Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage. [PDF]
Food Sci Anim Resour, 2022 Ameer A, Seleshe S, Kang SN.
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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk". [PDF]
Food Sci Anim Resour, 2021 Ozturk I, Sagdic O, Yetim H.
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The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage. [PDF]
Molecules, 2022 Borrajo P, Karwowska M, Lorenzo JM.
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