Results 141 to 150 of about 13,824 (226)

Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and Storage. [PDF]

Foods
Siddi G, Piras F, Meloni MP, Migoni M, Cuccu M, Casula M, Manca F, Simbula F, De Santis EPL, Scarano C.   +9 more
europepmc   +1 more source

Effect of Modified Atmosphere Packaging Varying in CO₂ and N₂ Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage. [PDF]

Food Sci Anim Resour, 2022
Ameer A, Seleshe S, Kang SN.
europepmc   +1 more source

Effect of Salt Ratios on Enterotoxin Production by Staphylococcus aureus in Fermented Sausage

Acta Scientiarum: Technology
This study was carried out to determine the effect of salt application at different rates (1, 1,5, 2, and 2,5%) on the ability of S. aureus to produce enterotoxin in fermented sausage, one of the most produced meat products in Turkey.
Gamze Turkal, Yusuf Dogruer
doaj  

Enhancing Fermented Sausage Quality with <i>Weissella hellenica</i>, <i>Lactobacillus sakei</i>, and <i>Pediococcus pentosaceus</i>. [PDF]

Gels
Fu Y, Zhang L, Long H, Yin Z, Sun X, Nie W, Zhuo Q, Lin C, Zhu S, Du Y, Jiang L.   +10 more
europepmc   +1 more source

Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk". [PDF]

Food Sci Anim Resour, 2021
Ozturk I, Sagdic O, Yetim H.
europepmc   +1 more source

Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation. [PDF]

Food Chem X
Wang H, Yu C, Wang Z, Zhao L, Zhang X, Zhu M, Ma H.   +6 more
europepmc   +1 more source

The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage. [PDF]

Molecules, 2022
Borrajo P, Karwowska M, Lorenzo JM.
europepmc   +1 more source

Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]

Foods
Kušec G, Djurkin Kušec I, Gvozdanović K, Komlenić M, Krvavica M, Margeta V.   +5 more
europepmc   +1 more source

An Ultrasound-Assisted <i>Pistacia terebinthus</i> L. Extract to Incorporate Into Fermented Sausage. [PDF]

Food Sci Nutr
Benli H, Tetik Ö.
europepmc   +1 more source

Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly. [PDF]

Food Sci Anim Resour
Aung SH, Nimantha RR, Choi YS, Nam KC.
europepmc   +1 more source