Results 161 to 170 of about 3,605 (178)

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi, Amir Mohammad Mortazavian
exaly  

Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage

Food Control, 2010
Shiling Lu, Xinglian Xu, Guanghong Zhou   +2 more
exaly  

Dry fermented sausage.

2004
openaire   +1 more source

The investigation of the use of beetroot powder in Turkish fermented beef sausage (sucuk) as nitrite alternative

Meat Science, 2018
Gülen Yıldız Turp
exaly  

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

Meat Science, 2003
N Tzanetakis, P Kotzekidou
exaly  

Semidry Fermented Sausages

2004
openaire   +1 more source

In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages

LWT - Food Science and Technology, 2019
Mutamed Ayyash, Shao-Quan Liu, Anas A Al-Nabulsi   +2 more
exaly  

Fermented poultry sausages

2015
Arnaud, Elodie, Santchurn, Sunita Jeewantee, Collignan, Antoine   +2 more
openaire   +1 more source

A Review of the Development of Fermented Sausage

Hans Journal of Food and Nutrition Science, 2018
openaire   +1 more source

Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains

Food Chemistry, 2014
Carmela Belloch, Mónica Flores
exaly