Results 161 to 170 of about 13,824 (226)

Evaluating the Potential of Korean Mudflat-Derived <i>Penicillium nalgiovense</i> SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. [PDF]

Food Sci Anim Resour
Lee S, Choe J, Kang M, Kang M, Kim S, Oh S.   +5 more
europepmc   +1 more source

Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. [PDF]

Ital J Food Saf, 2020
Pennisi L, Verrocchi E, Paludi D, Vergara A.   +3 more
europepmc   +1 more source

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France. [PDF]

Sci Rep
Ferrer-Bustins N, Yvon C, Martín B, Leclerc V, Leblanc JC, Corominas L, Sabaté S, Tolosa-Muñoz E, Chacón-Villanueva C, Bover-Cid S, Cadel-Six S, Jofré A.   +11 more
europepmc   +1 more source

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). [PDF]

Food Sci Nutr
Benli H, Şahin P, Ağçam E.
europepmc   +1 more source

Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat. [PDF]

Foods
Mangia NP, Cottu M, Aponte M, Murgia MA, Mura ME, Blaiotta G.   +5 more
europepmc   +1 more source

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract. [PDF]

Food Sci Nutr, 2020
Lashgari SS, Noorolahi Z, Sahari MA, Sahari MA, Ahmadi Gavlighi H.   +4 more
europepmc   +1 more source

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage. [PDF]

Microorganisms, 2020
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.   +9 more
europepmc   +1 more source

Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response [PDF]

, 2014
Henriksen, Sidsel
core  

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage. [PDF]

Foods, 2020
Patarata L, Novais M, Fraqueza MJ, Silva JA.   +3 more
europepmc   +1 more source

Evaluation of a Novel Listeria Enrichment Broth Combined with a Real-Time PCR Diagnostics Assay for the Specific Detection of Listeria Monocytogenes in RTE Pork Products [PDF]

, 2013
Anonymous, Anonymous, Anonymous, Anonymous, Anonymous, Anonymous, Anonymous, Anonymous, Anonymous, Fretz, Fretz, Gilmour, Gottlieb, Mead, O'Grady, O'Grady, Rocourt, Rodriguez-Lazaro, Ryser, Siegman-Igra, Warriner, Watson   +21 more
core   +1 more source