Results 151 to 160 of about 3,605 (178)

Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage

Food Research International, 2023
Kai Shan, Jingyun Wang, Chunbao Li
exaly  

Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage

Food Chemistry, 2020
Wei Jia, Xiaogang Chu
exaly  

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

Food Science and Human Wellness, 2021
Jiapeng Li
exaly  

Dry Fermented Sausages

2004
Sabine Leroy-Se¬¥trin, Silvina Fadda, Re¬¥gine Talon   +2 more
openaire   +1 more source

Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)

Food Control, 2007
Hilal Colak, Beyza Hatice Ulusoy, Enver Baris Bingol   +2 more
exaly  

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Meat Science, 2003
Renata Tieko Nassu
exaly  

Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage

Food Control, 2004
Muhammet Irfan Aksu
exaly  

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Meat Science, 2014
Domenico Meloni, Simonetta Gianna Consolati, Roberta Mazza   +2 more
exaly  

Fermented sausages

1998
openaire   +1 more source

Cheese and fermented sausages

2007
openaire   +2 more sources