Results 211 to 220 of about 200,083 (222)

Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk

Journal of Food Measurement & Characterization, 2023
Haiping Li, Xinqi Guo, Xun Zhu, Yina Chen, Limin Zhang, Jiaqi Lu, Mengjian Li   +6 more
semanticscholar   +1 more source

Application and comparative analysis of Enterococcus faecium CGMCC 29309 and Lactobacillus delbrueckii subsp. bulgaricus CGMCC 1.60194 in the preparation of fermented soymilk

Food Bioscience
Chang-Cheng Li, Zi-yu Li, Yu-Ting Feng, Yu-Han Tian, Zhen Gao, Chun-Feng Guo   +5 more
semanticscholar   +1 more source

Ethanol extract of Lactobacillus rhamnosus AC1-fermented soymilk alleviated DSS-induced colitis via LPS-TLR4-NF-κB signaling pathway

Journal of Functional Foods
Haicui Wu, Weijie Fang, Yuqing Lu, Jiachi Chiou   +3 more
semanticscholar   +1 more source

Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk

Food Bioscience
Miao Hu, Zhiliang Tian, Jiao Wang, Weimin Meng, Pengfei Zhang, Zifan Yuan, Bei Fan, Fengzhong Wang, Shuying Li   +8 more
semanticscholar   +1 more source

Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel

ACS Food Science & Technology
Shuangqiang Liu, Yingyao Wang, Tao Lin, Xueliang Zhang, Yihan Lin, Chang Xu, Kai Ma, Changliang Zhang, Shuo Geng, Ghahvechi Chaeipeima Mahsa, Xin Rui, Wei Li   +11 more
semanticscholar   +1 more source

α-Galactosidase Assay in Fermented Soymilk Products

2009
Marisa S. Garro, Graciela Font de Valdez, Graciela Savoy de Giori   +2 more
openaire   +1 more source

Functional Components and Health Benefits of Fermented Soymilk

2017
Mitsuru Fukuda, Maki Kobayashi, Yoshitaka Honda   +2 more
openaire   +1 more source

Effect of complex prebiotics on Lactobacillus gasseri JM1 fermented soymilk: Physicochemical, flavor characteristics, and metabolites

Food Bioscience
Yaping Zheng, Wenfang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang, C. Man   +7 more
semanticscholar   +1 more source

Antioxidant properties and volatile flavor components of flavored fermented soymilk using encapsulated yoghurt starter culture and probiotic bacteria.

Minia journal of agricultural research and development
Nouh M. Saleh, A. S. Zahran, Ali A. Metwalli   +2 more
semanticscholar   +1 more source

Effect of lactic acid bacteria species and thermal processing on in vitro bioaccessibility of isoflavones in fermented soymilk

Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
An Kaku, Masayuki Matsuno, Makoto Shimoyamada, Kazuya Murakami   +3 more
semanticscholar   +1 more source