Results 161 to 170 of about 72,913 (246)
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro +4 more
wiley +1 more source
Ferulic acid promotes hair growth via estrogen receptor alpha activation in cultured human dermal papilla cells. [PDF]
Rim H +11 more
europepmc +1 more source
ABSTRACT This study investigated the effect of pulsed electric field (PEF) treatment on cell disintegration and phenolic extractability from haskap (Lonicera caerulea L.) pomace generated after juice processing. Pomace samples were subjected to 16 PEF conditions combining electric field strengths of 1.0 and 1.5 kV/cm, pulse frequencies of 5 and 10 Hz ...
Alema Puzovic +2 more
wiley +1 more source
Pretreatment of trans-ferulic acid improved neurotoxicity in a thioacetamide-induced hepatic encephalopathy rat model; participation of the MAPK/NF-κb signaling pathway. [PDF]
Kilic AF +5 more
europepmc +1 more source
Altering the levels of outer membrane (OM) porins has an effect on the dynamics of the utilization and co‐utilization of native (glucose—green hexagon) and non‐native (xylose—brown pentagon) sugars, as well as the accumulation of their oxidation byproducts in Pseudomonas putida cultures.
Barbora Popelářová +5 more
wiley +1 more source
Synthesis of new <i>trans</i>-ferulic acid derivatives as potential anticancer agents and VEGFR-2 inhibitors. [PDF]
Mohie AN +6 more
europepmc +1 more source
Cynnamoyl benzylpiperazine was identified as drug‐like derivative of cinnarizine with anthelmintic activity against A. cantonensis. In this work, 15 out of 31 derivatives showed improved anthelmintic activity with increased solubility. A SAR study was carried out to determine the molecular features involved in such effect.
Bruna L. Lemes +10 more
wiley +1 more source
Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid. [PDF]
Liu X +10 more
europepmc +1 more source
ABSTRACT Background Retinol (ROL) is essential in dermatology for antiaging; however, its clinical utility is frequently limited by inherent chemical instability and significant cutaneous irritation. Objective This study describes the development of bakuchiol ferulate (BF), a novel molecular hybrid synthesized from bakuchiol and a ferulic acid (FA ...
Jiangming Zhong +13 more
wiley +1 more source

