Results 181 to 190 of about 2,584,852 (287)

Statistical Optimization Of Ferulic Acid

Indian Journal of Applied Research, 2011
Baljinder Kaur, Neena Garg
openaire   +1 more source

In vitro gut microbial catabolism of ferulic acid is characterized by interindividual variability. [PDF]

NPJ Sci Food
Tomisova K, Mascellani Bergo A, Jarosova V, Cinek O, Hlinakova L, Valentová K, Havlik J.   +6 more
europepmc   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate-Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation. [PDF]

Gels
Yan W, Bao Y, Wang H, Xu S, He C, Wang Z, Jiang J.   +6 more
europepmc   +1 more source

Integrated Metabolomics and Machine Learning Reveal Drying‐Dependent Phenolic Markers in Asteraceae Edible Plants From Ulleungdo Island

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Three edible Asteraceae plants (Cirsium nipponicum, Solidago virgaurea, and Aster pseudoglehnii) from Ulleungdo Island, Korea, were processed by freeze‐drying or traditional blanching and sun‐drying. Untargeted UHPLC–HRMS metabolomics (110 features) combined with targeted quantification of 33 phenolic compounds revealed distinct drying‐induced ...
In Young Lee, Doo‐Hee Lee, Ju Hong Park, Nami Joo   +3 more
wiley   +1 more source

The effects of Palbociclib and Ferulic acid combination on cellular processes in breast cancer. [PDF]

Discov Oncol
Bayav I, Tokgun PE, Ergezgin H, Tomatir AG.   +3 more
europepmc   +1 more source

Therapeutic Effects of Propolis Supplementation on the Inflammatory State, Oxidative Stress, and Uremic Toxins in dialysis Patients: A Systematic Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This systematic review of 6 clinical trials (n = 225) demonstrates that Propolis supplementation (200–400 mg/day for 2–6 months) significantly reduces key inflammatory cytokines TNF‐α, IL‐8, IL‐17, IFN‐γ, and oxidative stress (oxLDL) in dialysis patients.
Mahshid Mardani, Alireza Ostadrahimi, Azizeh Farshbaf‐Khalili   +2 more
wiley   +1 more source

Exogenous Ferulic Acid Mitigates Flooding Stress in Broccoli via GSH-Mediated Redox Homeostasis. [PDF]

Plants (Basel)
Frlin M, Šola I.
europepmc   +1 more source

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Raw materials: Natural wall materials. Extraction: Pomegranate in ethanol (80%), 1:10 ratio, 2 days, 4°C, Phenolic extract preparation. Encapsulation: Two‐Stage Lyophilization (Orange Peel), Stage 1: Mix extract + orange peel (4:1); −40°C, 24 h, Stage 2: Re‐mix (3:1); −40°C, 24 h, 7:1, Single‐stage lyophilization (Commercial Pectin), Mix extract ...
Marwa Ezz El‐Din Ibrahim, Randah M. Alqurashi   +1 more
wiley   +1 more source

Targeting oxidative stress-NLRP3-apoptotic-steroidogenic axis in doxorubicin-induced testicular toxicity: protective efficacy of ferulic acid niosomes. [PDF]

Biol Res
El-Emam MMA, Atia AE, Bakry MA, Husseini RA, Elrefaei E, El-Shaer NO, Khater SI, Ali O, Yousef AE, Elbelbesy HI.   +9 more
europepmc   +1 more source