Results 181 to 190 of about 105,315 (305)
This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire +9 more
wiley +1 more source
Synergistic effects of ferulic acid and wogonin on cholestatic liver injury via gut microbiota modulation. [PDF]
Luo X +10 more
europepmc +1 more source
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Ferulic Acid Alleviates Inflammation and Promotes Osteogenic Differentiation in Periodontitis by Inhibiting NF-<i>κ</i>B Pathway. [PDF]
Wang Q, Feng B, Gao Y, Ren M.
europepmc +1 more source
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong +3 more
wiley +1 more source
Mitigation of renal toxicity induced by paraquat using ferulic acid: Role of inflammatory pathways. [PDF]
Nouri A, Ghorbani M, Shahriary A.
europepmc +1 more source
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source
Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice. [PDF]
Phimphilai T +7 more
europepmc +1 more source
Statistical Optimization Of Ferulic Acid
Baljinder Kaur, Neena Garg
openaire +1 more source
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello +8 more
wiley +1 more source

