Results 181 to 190 of about 105,315 (305)

Effects of Cobalt and Zinc Stress on Rehmannia glutinosa Growth, Bioactive Compounds, Antioxidant Activity, and Molecular Insights

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire   +9 more
wiley   +1 more source

Synergistic effects of ferulic acid and wogonin on cholestatic liver injury via gut microbiota modulation. [PDF]

open access: yesNPJ Biofilms Microbiomes
Luo X   +10 more
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong   +3 more
wiley   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Statistical Optimization Of Ferulic Acid

open access: yesIndian Journal of Applied Research, 2011
Baljinder Kaur, Neena Garg
openaire   +1 more source

Artichoke Bracts and Stems Residues as Active Filler for Poly(Butylene Succinate‐Co‐Adipate) (PBSA) Composites: From Agro‐Waste to a New Sustainable Material

open access: yesPolymer Composites, Volume 47, Issue 3, Page 2376-2392, 10 February 2026.
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello   +8 more
wiley   +1 more source

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