Results 211 to 220 of about 72,913 (246)

Detoxification of ferulic acid by ectomycorrhizal fungi

Mycorrhiza, 2003
The ectomycorrhizal fungi Laccaria amethystina and Lactarius deterrimus grown in liquid culture were used to study the fate of added ferulic acid. Laccaria amethystina degraded ferulic acid to the major metabolite vanillic acid. The intermediate vanillin was not detected. Lactarius deterrimus showed a completely different detoxification pattern.
B, Münzenberger, E, Hammer, V, Wray, F, Schauer, J, Schmidt, D, Strack   +5 more
openaire   +2 more sources

Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls

Mini-Reviews in Medicinal Chemistry, 2015
Oxidative stress plays an important role in both initiation and progression of neurodegenerative diseases, such as Alzheimer and Parkinson. Therefore, much attention has been paid to antioxidants for developing therapeutic strategies for the neurodegenerative diseases.
Nabavi Seyed Fazel, Devi Kasi Pandima, Malar Dicson Sheeja, Sureda Antoni, Daglia Maria, Nabavi Seyed Mohammad   +5 more
openaire   +3 more sources

Ferulic Acid Sugar Esters Are Recovered in Rat Plasma and Urine Mainly as the Sulfoglucuronide of Ferulic Acid

The Journal of Nutrition, 2003
Ferulic acid sugar esters, the common form of ferulic acid (FA) in cereals, show a stronger antioxidant potential than FA in vitro. However, there is little information on their metabolism and excretion in vivo. In the present study, we investigated the metabolic derivatives of FA in the plasma, urine and feces of rats administered 70 micro mol/kg body
Zhaohui, Zhao, Yukari, Egashira, Hiroo, Sanada   +2 more
openaire   +2 more sources

Regioselective Dimerization of Ferulic Acid in a Micellar Solution

Journal of Agricultural and Food Chemistry, 2001
Dehydrodimers of hydroxycinnamates play an important role in the cross-linking of plant cell walls. An aqueous solution of quaternary ammonium salts with a long aliphatic chain is known to spontaneously organize itself into micelles with the ionic part at the outer sphere. It is shown that regioisomeric ferulic acid dehydrodimers can be obtained in one
Larsen, Erik, Andreasen, Mette Findal; id_orcid 0000-0001-9702-1673, Christensen, Lars Porskjær   +2 more
openaire   +5 more sources

Nanodispersion of quercetin and ferulic acid

Journal of Vacuum Science & Technology B: Microelectronics and Nanometer Structures Processing, Measurement, and Phenomena, 2009
Using natural compounds such as flavonoids in combination therapy methods in various diseases such as atopic dermatitis and psoriasis are under special consideration. Unfortunately poor solubility of flavonoids is a significant limitation in preparing pharmaceutical dosage forms.
F. Pourmorad, S. Honari, M. A. Ebrahimzadeh, F. Hosseinikhah   +3 more
openaire   +1 more source

Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

Journal of Agricultural and Food Chemistry, 2001
Hydroxycinnamic acid content and ferulic acid dehydrodimer content were determined in 11 barley varieties after alkaline hydrolysis. Ferulic acid (FA) was the most abundant hydroxycinnamate with concentrations ranging from 359 to 624 microg/g dry weight.
Hernanz, Dolore, Núñez Morales, Verónica, Sancho, Ana I., Faulds, Craig B., Williamson, Gary, Bartolomé, Begoña, Gómez-Cordovés, Carmen   +6 more
openaire   +3 more sources

Ferulic acid derivatives from Ligusticum chuanxiong

Fitoterapia, 2018
Four new ferulic acid derivatives ligusticumacid A-C (1-3) and ligusticumaldehyde A (4), one new dimer ligusticumacid D (5), and two novel 8-8' lignans ligusticumacid E-F (6-7) were isolated from the rhizome of Ligusticum chuanxiong Hort. In particular, compounds 1-2, 5 were rarely phenylpropanoid phenolic acid dimers through different polymerization ...
Xu, Zhang, Bing, Han, Zi-Ming, Feng, Ya-Nan, Yang, Jian-Shuang, Jiang, Pei-Cheng, Zhang   +5 more
openaire   +2 more sources

Ferulic acid

2021
Maurício de Oliveira, Gustavo Heinrich Lang, Chirle de Oliveira Raphaelli, Alison Lovegrove   +3 more
openaire   +1 more source

Ferulic acid: A comprehensive profile

Ferulic acid (FA) is a common dietary phenolic compound in various fruits, vegetables, coffee, cereals, and plant-based products. FA is recognized for its potent antioxidant properties and has the potential to be a promising therapeutic agent across various health conditions, including cancer, diabetes, cardiovascular, neurological, and metabolic ...
Amany A. Aboomeirah, Miroslav Černík, Miroslava Rysová   +2 more
openaire   +2 more sources

Ferulic acid: A review of its pharmacology, pharmacokinetics and derivatives

Life Sciences, 2021
Fei Luan, Nan Zeng
exaly