Results 231 to 240 of about 72,913 (246)

Physicochemical interactions of maize starch with ferulic acid

Food Chemistry, 2016
Fan Zhu
exaly  

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

Food Chemistry, 2009
S Itagaki, T Kurokawa, T Hirano
exaly  

Thermal and enzymatic treatments for the release of free ferulic acid from maize bran

Carbohydrate Polymers, 2001
Luc Saulnier, J -F Thibault
exaly  

Ferulic acid esterase production by Streptomyces sp.

Bioresource Technology, 2007
Adinpunya Mitra
exaly  

Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger

Bioresource Technology, 2010
Itzamná Baqueiro-Peña, Gabriela Rodríguez-Serrano, Eduardo González-Zamora   +2 more
exaly  

Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger

Applied Microbiology and Biotechnology, 1995
C B Faulds, Gary Williamson, Williamson G   +2 more
exaly  

Role of ferulic acid in preparing edible films from soy protein isolate

Journal of Food Engineering, 2005
Shiyi Ou, Shuze Tang, Caihuan Huang
exaly  

Relevance, structure and analysis of ferulic acid in maize cell walls

Food Chemistry, 2018
Andreia Bento da Silva, Maria Carlota Vaz Patto   +1 more
exaly  

Ferulic acid: pharmaceutical functions, preparation and applications in foods

Journal of the Science of Food and Agriculture, 2004
Shiyi Ou, Kin-Chor Kwok
exaly  

In vitro and in vivo antithrombotic and cytotoxicity effects of ferulic acid

Journal of Biochemical and Molecular Toxicology, 2018
Jun-Hui Choi, Ki-Man Kim, Hyo‐Jeong Lee   +2 more
exaly