Ferulic acid - Open Access .click

Biochimica Et Biophysica Acta - General Subjects, 2006
Commercially available enzyme preparations were screened for enzymes that have a high ability to catalyze direct ester-synthesis of ferulic acid with glycerol. Only a preparation, Pectinase PL "Amano" produced by Aspergillus niger, feruloylated glycerol under the experimental conditions.
Tatsuji Sakamoto, Haruhiko Kawasaki
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Bioavailability of Ferulic Acid

Biochemical and Biophysical Research Communications, 1998
There is a wealth of evidence for the powerful antioxidant properties in vitro of flavonoid components of the diet. However, few studies have been undertaken concerning the hydroxycinnamates, major constituents of fruit, some vegetables, beverages, and grains, particularly the extent to which they are absorbed in vivo from the diet. The study described
L C, Bourne, C, Rice-Evans
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Bioconversions of Ferulic Acid, an Hydroxycinnamic Acid

Critical Reviews in Microbiology, 2006
Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes.
Sindhu, Mathew, T Emilia, Abraham
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coumaric acids
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antioxidants
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chromatography, high pressure liquid
antioxidant
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