Results 251 to 260 of about 107,906 (291)
Some of the next articles are maybe not open access.
Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase
Journal of Agricultural and Food Chemistry, 2002The oxidation of ferulic acid (FA) or 5-O-(trans-feruloyl)-L-arabinose (EFA) by a purified wheat germ peroxidase was followed by UV spectrophotometry and high-performance liquid chromatography using an electrochemical detection. Wheat peroxidase (POD) exhibits a ping-pong bireactant mechanism forming phenoxy radicals more rapidly from FA than from EFA ...
Rebeca, Garcia +4 more
openaire +2 more sources
Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger
Biochimica et Biophysica Acta (BBA) - General Subjects, 2006Commercially available enzyme preparations were screened for enzymes that have a high ability to catalyze direct ester-synthesis of ferulic acid with glycerol. Only a preparation, Pectinase PL "Amano" produced by Aspergillus niger, feruloylated glycerol under the experimental conditions.
Moriyasu, Tsuchiyama +4 more
openaire +2 more sources
Ferulic acid: Pharmacological and toxicological aspects
Food and Chemical Toxicology, 2014Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and vegetables. Over the past years, several studies have shown that FA acts as a potent antioxidant by scavenging free radicals and enhancing the cell stress response through the up-regulation of cytoprotective systems, e.g. heme oxygenase-1, heat shock protein 70,
Mancuso, Cesare, Santangelo, Rosaria
openaire +2 more sources
Specificity of ferulic acid (feruloyl) esterases
Biochemical Society Transactions, 1998Specificity of ferulic acid (feruloyl) esterases G. Williamson’, C. B. Faulds and P. A. Kroon Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, U.K. 205 moyl esters (manifest as a K,,, of between lop6 Feruloyl esterases are a subclass of the carboxylic ester hydrolases (EC 3.1.1.1) which hydrolyse ...
G, Williamson, C B, Faulds, P A, Kroon
openaire +2 more sources
Characterization of physicochemical properties of ferulic acid
Archives of Pharmacal Research, 2003Ferulic acid (3-methoxy, 4-hydroxy cinnamic acid) is a flavoid component possessing antioxidant property. The compound is currently under development as a new drug candidate for the treatment of the dementia. The objective of this preformulation study was to determine the physicochemical properties of ferulic acid.
Young Taek, Sohn, Jin Hee, Oh
openaire +2 more sources
Detoxification of ferulic acid by ectomycorrhizal fungi
Mycorrhiza, 2003The ectomycorrhizal fungi Laccaria amethystina and Lactarius deterrimus grown in liquid culture were used to study the fate of added ferulic acid. Laccaria amethystina degraded ferulic acid to the major metabolite vanillic acid. The intermediate vanillin was not detected. Lactarius deterrimus showed a completely different detoxification pattern.
B, Münzenberger +5 more
openaire +2 more sources
Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
Mini-Reviews in Medicinal Chemistry, 2015Oxidative stress plays an important role in both initiation and progression of neurodegenerative diseases, such as Alzheimer and Parkinson. Therefore, much attention has been paid to antioxidants for developing therapeutic strategies for the neurodegenerative diseases.
Nabavi Seyed Fazel +5 more
openaire +3 more sources
The Journal of Nutrition, 2003
Ferulic acid sugar esters, the common form of ferulic acid (FA) in cereals, show a stronger antioxidant potential than FA in vitro. However, there is little information on their metabolism and excretion in vivo. In the present study, we investigated the metabolic derivatives of FA in the plasma, urine and feces of rats administered 70 micro mol/kg body
Zhaohui, Zhao +2 more
openaire +2 more sources
Ferulic acid sugar esters, the common form of ferulic acid (FA) in cereals, show a stronger antioxidant potential than FA in vitro. However, there is little information on their metabolism and excretion in vivo. In the present study, we investigated the metabolic derivatives of FA in the plasma, urine and feces of rats administered 70 micro mol/kg body
Zhaohui, Zhao +2 more
openaire +2 more sources
Regioselective Dimerization of Ferulic Acid in a Micellar Solution
Journal of Agricultural and Food Chemistry, 2001Dehydrodimers of hydroxycinnamates play an important role in the cross-linking of plant cell walls. An aqueous solution of quaternary ammonium salts with a long aliphatic chain is known to spontaneously organize itself into micelles with the ionic part at the outer sphere. It is shown that regioisomeric ferulic acid dehydrodimers can be obtained in one
Larsen, Erik +2 more
openaire +5 more sources
Nanodispersion of quercetin and ferulic acid
Journal of Vacuum Science & Technology B: Microelectronics and Nanometer Structures Processing, Measurement, and Phenomena, 2009Using natural compounds such as flavonoids in combination therapy methods in various diseases such as atopic dermatitis and psoriasis are under special consideration. Unfortunately poor solubility of flavonoids is a significant limitation in preparing pharmaceutical dosage forms.
F. Pourmorad +3 more
openaire +1 more source

