Quinic and Ferulic Acid-Loaded Chitosan Nanoparticles Attenuate Experimental Ulcerative Colitis by Modulating the IL-32/IL-33/IL-34 Axis and NF-κB Signaling. [PDF]
Azadegan-Dehkordi F +5 more
europepmc +1 more source
Experiment-confirmed machine learning optimization of NADES extraction with ultrasound assistance and Mendelian randomization evidence on antioxidant effects of ferulic acid and ligustilide from Angelicae Sinensis Radix. [PDF]
Zhang Y +6 more
europepmc +1 more source
Synergistic effects of ferulic acid and wogonin on cholestatic liver injury via gut microbiota modulation. [PDF]
Luo X +10 more
europepmc +1 more source
AsAP2 transcriptionally activates ferulate 5-hydroxylase, diverting ferulic acid metabolism toward lignin biosynthesis in Angelica sinensis. [PDF]
Wu Z +5 more
europepmc +1 more source
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Ferulic acid: A review of its pharmacology, pharmacokinetics and derivatives
Life Sciences, 2021Ferulic acid, a kind of phenolic substance widely existing in plants, is an important active component of many traditional Chinese medicines. So far, it has been proved that ferulic acid has a variety of biological activities, especially in oxidative ...
Nan Zeng, Fei Luan
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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Food Chemistry, 2020The inhibitory mechanisms of ferulic acid against α-amylase and α-glucosidase were investigated by enzyme kinetic analysis, circular dichroism (CD), Fourier-transform infrared (FT-IR) spectroscopy, fluorescence quenching and molecular docking.
Zijian Zhi, Shi-Guo Chen, Jinhu Tian
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Ferulic acid is an active substance that can inhibit the growth of cancer cells, and it also shows antioxidant activity. Previous studies examined the effect of ferulic acid as a nutritional supplement for inhibiting the proliferation and inducing the ...
Dan Yuan
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Bioconversions of Ferulic Acid, an Hydroxycinnamic Acid
Critical Reviews in Microbiology, 2006Ferulic acid is the most abundant hydroxycinnamic acid in the plant world and is ester linked to arabinose, in various plant polysaccharides such as arabinoxylans and pectins. It is a precursor to vanillin, one of the most important aromatic flavor compound used in foods, beverages, pharmaceuticals, and perfumes.
Sindhu Mathew, T Emilia Abraham
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Maurício de Oliveira +3 more
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AIMS Ferulic acid is a polyphenolic compound with proven anticancer properties, but it suffers from low solubility and bioavailability. In the current work, polymeric and lipidic nanocapsules of ferulic acid were prepared, characterized, and tested on ...
Riham I. El-Gogary +3 more
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