Results 281 to 290 of about 8,810,023 (333)
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Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase
Journal of Agricultural and Food Chemistry, 2002The oxidation of ferulic acid (FA) or 5-O-(trans-feruloyl)-L-arabinose (EFA) by a purified wheat germ peroxidase was followed by UV spectrophotometry and high-performance liquid chromatography using an electrochemical detection. Wheat peroxidase (POD) exhibits a ping-pong bireactant mechanism forming phenoxy radicals more rapidly from FA than from EFA ...
Rebeca, Garcia +4 more
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, 2021
This work reports the development of a molecularly imprinted polymer used for the sensitive and selective electrochemical detection of ferulic acid. The device was prepared by the electropolymerization of molecularly imprinted poly(phenol) film on screen-
Edervaldo Buffon, N. Stradiotto
semanticscholar +1 more source
This work reports the development of a molecularly imprinted polymer used for the sensitive and selective electrochemical detection of ferulic acid. The device was prepared by the electropolymerization of molecularly imprinted poly(phenol) film on screen-
Edervaldo Buffon, N. Stradiotto
semanticscholar +1 more source
Mini-Reviews in Medical Chemistry, 2021
The compound 4-hydroxy-3-methoxycinnamic acid, named as ferulic acid (FA), is a ubiquitous phenolic compound which is distributed extensively in the plant kingdom.
R. Babbar +4 more
semanticscholar +1 more source
The compound 4-hydroxy-3-methoxycinnamic acid, named as ferulic acid (FA), is a ubiquitous phenolic compound which is distributed extensively in the plant kingdom.
R. Babbar +4 more
semanticscholar +1 more source
Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger
Biochimica et Biophysica Acta (BBA) - General Subjects, 2006Commercially available enzyme preparations were screened for enzymes that have a high ability to catalyze direct ester-synthesis of ferulic acid with glycerol. Only a preparation, Pectinase PL "Amano" produced by Aspergillus niger, feruloylated glycerol under the experimental conditions.
Moriyasu, Tsuchiyama +4 more
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Ferulic acid: Pharmacological and toxicological aspects
Food and Chemical Toxicology, 2014Ferulic acid (FA) belongs to the family of phenolic acids and is very abundant in fruits and vegetables. Over the past years, several studies have shown that FA acts as a potent antioxidant by scavenging free radicals and enhancing the cell stress response through the up-regulation of cytoprotective systems, e.g. heme oxygenase-1, heat shock protein 70,
Mancuso, Cesare, Santangelo, Rosaria
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Detoxification of ferulic acid by ectomycorrhizal fungi
Mycorrhiza, 2003The ectomycorrhizal fungi Laccaria amethystina and Lactarius deterrimus grown in liquid culture were used to study the fate of added ferulic acid. Laccaria amethystina degraded ferulic acid to the major metabolite vanillic acid. The intermediate vanillin was not detected. Lactarius deterrimus showed a completely different detoxification pattern.
B, Münzenberger +5 more
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Specificity of ferulic acid (feruloyl) esterases
Biochemical Society Transactions, 1998Specificity of ferulic acid (feruloyl) esterases G. Williamson’, C. B. Faulds and P. A. Kroon Biochemistry Department, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, U.K. 205 moyl esters (manifest as a K,,, of between lop6 Feruloyl esterases are a subclass of the carboxylic ester hydrolases (EC 3.1.1.1) which hydrolyse ...
G, Williamson, C B, Faulds, P A, Kroon
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Antioxidant potential of ferulic acid
Free Radical Biology and Medicine, 1992Ferulic acid is a ubiquitous plant constituent that arises from the metabolism of phenylalanine and tyrosine. It occurs primarily in seeds and leaves both in its free form and covalently linked to lignin and other biopolymers. Due to its phenolic nucleus and an extended side chain conjugation, it readily forms a resonance stabilized phenoxy radical ...
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Characterization of physicochemical properties of ferulic acid
Archives of Pharmacal Research, 2003Ferulic acid (3-methoxy, 4-hydroxy cinnamic acid) is a flavoid component possessing antioxidant property. The compound is currently under development as a new drug candidate for the treatment of the dementia. The objective of this preformulation study was to determine the physicochemical properties of ferulic acid.
Young Taek, Sohn, Jin Hee, Oh
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International journal of pharmaceutics, 2020
Production of electrospun nanofibrous mats of cyclodextrin inclusion complexes with the incorporation of drug molecules would enable promising designing of fast dissolving delivery systems (FDDS) for oral treatments. Here, the single-step electrospinning
A. Celebioglu, T. Uyar
semanticscholar +1 more source
Production of electrospun nanofibrous mats of cyclodextrin inclusion complexes with the incorporation of drug molecules would enable promising designing of fast dissolving delivery systems (FDDS) for oral treatments. Here, the single-step electrospinning
A. Celebioglu, T. Uyar
semanticscholar +1 more source

