Results 271 to 280 of about 107,906 (291)

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

Journal of Agricultural and Food Chemistry, 2012
Domenico Masuero, Fulvio Mattivi
exaly  

Physicochemical interactions of maize starch with ferulic acid

Food Chemistry, 2016
Fan Zhu
exaly  

In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

Food Chemistry, 2009
Ken Iseki
exaly  

Effects of ferulic acid, a major component of rice bran, on proliferation, apoptosis, and autophagy of HepG2 cells

Food Research International, 2022
exaly  

Thermal decomposition of ferulic acid

Journal of Agricultural and Food Chemistry, 1967
Walter. Fiddler, William Ernest. Parker, Aaron E. Wasserman, Robert C. Doerr   +3 more
openaire   +1 more source

Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger

Bioresource Technology, 2010
Itzamná Baqueiro-Peña, Gabriela Rodriguez-Serrano, Eduardo González-Zamora   +2 more
exaly  

Ferulic acid esterase production by Streptomyces sp.

Bioresource Technology, 2007
Adinpunya Mitra
exaly  

Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger

Applied Microbiology and Biotechnology, 1995
Gary Williamson
exaly  

Role of ferulic acid in preparing edible films from soy protein isolate

Journal of Food Engineering, 2005
Shiyi Ou
exaly  

Ferulic acid: pharmaceutical functions, preparation and applications in foods

Journal of the Science of Food and Agriculture, 2004
Shiyi Ou
exaly