Results 81 to 90 of about 106,913 (282)
Ferulic Acid – A Versatile Molecule
Acta Biologica Marisiensis, 2018 Abstract The review summarizes the main roles of ferulic acid (4-hydroxy-3-methoxy-cinnamic acid), a phenolic compound widespread in the vegetable world, being present in cereals (rice, wheat, oats), coffee, tomatoes, nuts or corn, but also in a range of plants used in Traditional Chinese Medicine.
Maria Drăgan +7 more
openaire +1 more source
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Effect of Corn Ferulic Acid on Lipid Metabolism and Liver Injury in Hyperlipidemia Rats
Shipin gongye ke-ji, 2023 Objective: To investigate the effects of corn ferulic acid on lipid metabolism and liver injury in hyperlipidemic rats. Significance: To improve the added value of corn husk and provide theoretical basis and data support for the health effect of corn ...
Naidan ZHANG +4 more
doaj +1 more source
Lignin engineering in forest trees [PDF]
, 2019 Wood is a renewable resource that is mainly composed of lignin and cell wall polysaccharides. The polysaccharide fraction is valuable as it can be converted into pulp and paper, or into fermentable sugars.
Alvarenga Chanoca, Alexandra +2 more
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation
FoodsFerulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant.
Any Guadalupe Hernández-Jaime +6 more
doaj +1 more source
Transcriptional analysis of Lactobacillus brevis to N-butanol and ferulic acid stress responses. [PDF]
PLoS ONE, 2011 BackgroundThe presence of anti-microbial phenolic compounds, such as the model compound ferulic acid, in biomass hydrolysates pose significant challenges to the widespread use of biomass in conjunction with whole cell biocatalysis or fermentation ...
James Winkler, Katy C Kao
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
The determination of ferulic acid in sugar beet pulp
Czech Journal of Food Sciences, 2001 The content of ferulic acid in sugar beet pulp was determined by reverse phase high-pressure liquid chromatography (HPLC) and UV/VIS-spectroscopy. The acid extracts of pectin carrying feruloyl groups were prepared for analysis.
P. Jankovská +2 more
doaj +1 more source