Results 101 to 110 of about 471 (146)

[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]

Rev Panam Salud Publica, 2019
Aprelini CMO, Luft VC, Meléndez GV, Schmidt MI, Mill JG, Molina MDCB.   +5 more
europepmc   +1 more source

Brazilian Cardiovascular Rehabilitation Guideline - 2020. [PDF]

Arq Bras Cardiol, 2020
Carvalho T, Milani M, Ferraz AS, Silveira ADD, Herdy AH, Hossri CAC, Silva CGSE, Araújo CGS, Rocco EA, Teixeira JAC, Dourado LOC, Matos LDNJ, Emed LGM, Ritt LEF, Silva MGD, Santos MAD, Silva MMFD, Freitas OGA, Nascimento PMC, Stein R, Meneghelo RS, Serra SM.   +21 more
europepmc   +1 more source

Fibras alimentares: uma prática interdisciplinar para alunos do ensino médio

, 2015
In this article we present a proposal for an experimental procedure that allows discussing the chemical structure of the fibers and their mechanisms of action in the human digestive tract, relating them to physical and chemical processes of adsorption and absorption.
openaire   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Prevalence of participation of Brazilian aged people in Advanced Activities of Daily Living and associated factors. [PDF]

Rev Bras Epidemiol
Mazer VBES, Moreira RDS, Lima KC, Coriolano MDGWS, Silva VL.   +4 more
europepmc   +1 more source

[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]

Rev Paul Pediatr, 2015
Longo-Silva G, Toloni MH, de Menezes RC, Asakura L, Oliveira MA, Taddei JA.   +5 more
europepmc   +1 more source

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

Rev Saude Publica, 2015
Bielemann RM, Motta JV, Minten GC, Horta BL, Gigante DP.   +4 more
europepmc   +1 more source

Estudo sobre o conhecimento da população portuguesa acerca de fibras alimentares

, 2011
A associação entre fibra alimentar, benefícios para a saúde e alimentação saudável tem sido objecto de estudo nos últimos anos. A indústria alimentar, para acompanhar o forte interesse demonstrado pelos consumidores, tem colocado cada vez mais à disposição do consumidor novos produtos, ricos em fibra alimentar.
openaire   +1 more source

ANÁLISE TÉRMICA E MORFOLÓGICA DE FIBRAS ALIMENTARES SOLÚVEIS E INSOLÚVEIS

Blucher Chemical Engineering Proceedings, 2018
H. H. B. R MEDEIROS, R. S PENA
openaire   +1 more source

Response rate in the Study of Cardiovascular Risks in Adolescents - ERICA. [PDF]

Rev Saude Publica, 2016
da Silva TL, Klein CH, Souza Ade M, Barufaldi LA, Abreu Gde A, Kuschnir MC, de Vasconcellos MT, Bloch KV.   +7 more
europepmc   +1 more source