Results 1 to 10 of about 60,436 (245)

NATTOKINASE – USES AND BENEFITS [PDF]

Trakia Journal of Sciences, 2023
Nattokinase has been one of the most widely discussed and researched extracellular enzymes since it was first introduced in 2005. Nattokinase belongs to the subtilisin family and is a proteolytic enzyme (serine protease) with a powerful fibrinolytic ...
M. Hristova
doaj   +1 more source

A rare complication of extracorporeal membrane oxygenation and thrombolytic treatment in a patient with massive pulmonary embolism: Intraperitoneal hemorrhage

Turkish Journal of Emergency Medicine, 2021
Massive pulmonary embolism (PE) is one of the important emergencies that needs aggressive treatment for decreasing the risk of death. Extracorporeal membrane oxygenation (ECMO) and fibrinolysis should be considered in patients with failure in oxygenation
Sefer Ozgur, Ersin Aksay, Aysen Aydın Kacar   +2 more
doaj   +1 more source

Progress in Isoindolone Alkaloid Derivatives from Marine Microorganism: Pharmacology, Preparation, and Mechanism

Marine Drugs, 2022
Compound 1 (SMTP-7, also FGFC1), an isoindolone alkaloid from marine fungi Starchbotrys longispora FG216 and fungi Stachybotrys microspora IFO 30018, possessed diverse bioactivities such as thrombolysis, anti-inflammatory and anti-oxidative properties ...
Sijin Hang, Hui Chen, Wenhui Wu, Shiyi Wang, Yiwen Fang, Ruilong Sheng, Qidong Tu, Ruihua Guo   +7 more
doaj   +1 more source

Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste

Foods, 2022
Heparinoid, a type of compound that has structures similar to heparin, has been found in marine organisms such as shrimp head. This shrimp waste products were used to prepare, characterize, and evaluate the antithrombotic effect of heparinoid.
Jing Chen, Zhuo Wang, Xuejing Jia, Rui Li, Jianping Chen, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Yi Qi   +8 more
doaj   +1 more source

Enhancement of Serrapeptase Hyper Producing Mutant by Combined Chemical and UV Mutagenesis and its Potential for Fibrinolytic Activity

Journal of Pure and Applied Microbiology, 2020
Serrapeptase is a proteolytic enzyme with many favourable biological properties like anti-inflammatory, analgesic, anti-bacterial, fibrinolytic properties and hence, is widely used in clinical practice for the treatment of many diseases.
Shreya Gopinath, R. Venkataprasad, K.N. Rajnish, Saptashwa Datta, E. Selvarajan   +4 more
doaj   +1 more source

Enhanced Production of Fibrinolytic Enzyme from Pseudomonas aeruginosa by Optimization Media Components [PDF]

Journal of Applied Sciences and Nanotechnology, 2021
Fibrinolytic enzyme is factor that lysis fibrin clots. This fibrinolytic factor has prospective use to treat cardiovascular diseases, such as stroke and heart attack. Cardiovascular diseases attracted worldwide attention for their elevation morbidity and
Bilal Jasim, Entesar Ali
doaj   +1 more source

Optimization of tactics of the acute varicotrombophlebitis

Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, 2020
In this article the authors write about the main points of diagnostics and treatment of thrombophlebitis of the lower limbs surface veins, about the tactics of operative and conservative treatment in the hospital and at the outpatient stage in 38 ...
E. P. Krivoschekov, A. V. Poseryaev, E. B. Elshin, V. E. Romanov, A. V. Kazantsev   +4 more
doaj   +1 more source

Experimental antithrombotic effect of medicinal plants: A critical review

Indian Journal of Ayurveda and Integrative Medicine KLEU, 2022
Thrombosis is one of the major causes of morbidity and mortality in a wide range of cardiovascular disorders (CVDs). CVDs are listed among top ten killer diseases. Antithrombotic drugs reduce the incidence of cardiovascular events about 20%–25% in people.
Shweta Mandloi, Nitin Ujjaliya, Priyanka Vinodbhai Jain   +2 more
doaj   +1 more source

Production and partial characterization of a new fibrinolytic protease from salmon oyster mushroom from Amazonia [PDF]

Brazilian Journal of Biology
Edible mushrooms are excellent sources of enzymes, especially fibrinolytic proteases, which work to dissolve blood clots and can be obtained through different fermentative processes.
E. E. P. Barbosa, L. Pimenta, K. S. Araújo, A. K. P. Brito, S. C. P. Batista, S. R. Martim, W. R. Gomes, M. F. S. Teixeira   +7 more
doaj   +1 more source

Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas

Fermentation, 2023
Naturally fermented soybean foods have anti-thrombotic properties due to the presence of microbial fibrinolytic enzymes. However, fibrinolytic enzyme-producing bacteria from naturally fermented soybean foods of the Eastern Himalayas viz.
Pynhunlang Kharnaior, Mayouri Das, Jyoti Prakash Tamang   +2 more
doaj   +1 more source