Results 151 to 160 of about 110,840 (210)

Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts. [PDF]

Foods
Doyle L, Talukdar S, Xiong YL, Adedeji A, Barzee TJ.   +4 more
europepmc   +1 more source

Changes in Nomenclature on Filamentous Fungi

Medical Mycology Journal, 2014
openaire   +3 more sources

Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing. [PDF]

J Fungi (Basel)
Yélamos AM, Marcos JF, Manzanares P, Garrigues S.   +3 more
europepmc   +1 more source

Neglected Microbes in Floral Nectar: Influence of Filamentous Fungi on Nectar Scent and Parasitoid Olfactory Responses. [PDF]

J Chem Ecol
Ermio JDL, Peri E, Guarino S, Bella P, Colazza S, Lievens B, Rostás M, Cusumano A.   +7 more
europepmc   +1 more source

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]

J Fungi (Basel)
Radulescu LG, Terp M, Rusbjerg-Weberskov CE, Eriksen NT, Lübeck M.   +4 more
europepmc   +1 more source

Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages. [PDF]

Foods
Sidari R, Tofalo R.
europepmc   +1 more source

Lipid Production in Cultivable Filamentous Fungi Isolated from Antarctic Soils: A Comprehensive Study. [PDF]

Microorganisms
Gallardo V, Costa J, Sepúlveda M, Cayún Y, Santander C, Ponce E, Bittencourt J, Arriagada C, Soto J, Pedreschi R, Vicente VA, Cornejo P, Santos C.   +12 more
europepmc   +1 more source

Extracting Protoplasts from Filamentous Fungi Using Extralyse, An Enzyme Used in the Wine Industry. [PDF]

Curr Protoc
Wilson A, van Dijk A, Marx B, du Plessis D, Terblanche G, Bornman S, Wilken PM, Duong TA, Licht HHF, Wingfield BD.   +9 more
europepmc   +1 more source

Filamentous Fungi as Excellent Industrial Strains: Development and Applications. [PDF]

J Fungi (Basel)
Gandía M, Garrigues S.
europepmc   +1 more source