Results 161 to 170 of about 44,997 (212)

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Rapid filamentous fungi gene knockout identification through high-throughput droplet microfluidics. [PDF]

Anal Chim Acta
Li Y, Dai J, Zhang H, Zhang H, Guzman A, Han SI, Shim WB, Han A.   +7 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Treatment Strategies for Filamentous Fungi Keratitis. [PDF]

Adv Ther
Storr J, Zapp D, Bleidißel N, Mayer CS, Maier MM, Rothe K.   +5 more
europepmc   +1 more source

Fungal Community Composition Varies Across Floral and Extrafloral Nectaries

Journal of Basic Microbiology, Volume 66, Issue 8, August 2026.
ABSTRACT Floral (FNs) and extrafloral nectaries (EFNs) are key plant microhabitats that mediate interactions among plants, insects, and microorganisms, yet their associated fungal communities remain poorly characterized, especially in tropical ecosystems.
Jefferson Brendon Almeida dos Reis, Sofia Coradini Schirmer, Helson Mario Martins do Vale   +2 more
wiley   +1 more source

Filamentous fungi as emerging cell factories for the production of aromatic compounds. [PDF]

Fungal Biol Biotechnol
Umashankar P, Nygård Y.
europepmc   +1 more source

Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts. [PDF]

Foods
Doyle L, Talukdar S, Xiong YL, Adedeji A, Barzee TJ.   +4 more
europepmc   +1 more source

Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing. [PDF]

J Fungi (Basel)
Yélamos AM, Marcos JF, Manzanares P, Garrigues S.   +3 more
europepmc   +1 more source

Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages. [PDF]

Foods
Sidari R, Tofalo R.
europepmc   +1 more source