Results 61 to 70 of about 196,299 (240)
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
Tropical Agricultural Research, 2018 Millet is a rich source of micro-nutrients and phytochemicals. However, literature on Sri Lankan millet varieties is limited. The present study was carried out to investigate the antioxidant activity (AOA), Total Phenolic Content (TPC) and Bound Phenolic
N. Jayawardana +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Farmer-preferred traits and variety choices for finger millet in Uganda
Frontiers in Sustainable Food SystemsFinger millet is a climate-resilient crop providing food and nutrition security and income In Uganda. However, the current productivity of finger millet in farmers’ fields is low and among other factors, this is due to the poor adoption of improved ...
Sophia Hamba +8 more
doaj +1 more source
Artificial hybridization techniques in small millets—A review
Frontiers in Plant Science, 2023 Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. E. Nagaraja +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
Consumer Awareness and Preference towards Finger Millet in Sri Lanka
, 2020 Aim: This survey was conducted to evaluate Sri Lankans’ awareness and attitudes towards finger millet and preferences towards finger millet-based foods.
Samarawickrama, Dineth Suharda +4 more
core +1 more source
Effect of Germination on Functional Properties, Flow Properties, Physico- Chemical Properties, Proximate Composition and Pasting Properties of Finger Millet [PDF]
Madras Agricultural JournalMillets are driven by their health benefits and potential to contribute to food security. Finger millet (Eleusine coracana L), commonly referred to as ragi, provides a rich source of essential nutrients, including calcium, dietary fiber, and various ...
M. Azroon Fahmeetha, P. Geetha
doaj +1 more source
Journal of Genetic Engineering and Biotechnology, 2021 Background Finger millet is the most important food grain in the world for its nutritional benefits. Finger millet is genetically and geographically diverse and widely spread in the African and Asian sub-continent.
Jayalakshmi Venkatesan +4 more
doaj +1 more source
Phenolic, nutritional and molecular interaction study among different millet varieties
Food Chemistry Advances, 2023 Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar +6 more
doaj +1 more source