Results 21 to 30 of about 196,299 (240)

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope [PDF]

, 2023
Background: Food crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers.
Lark, R Murray, Broadley, Martin R, Broadley, M., Joy, E., Joy, Edward JM, Amede, Tilahun, Bailey, E. H., Gashu, Dawd, Joy, Edward J. M., Wilson, L., Bailey, Elizabeth H., Gashu, D., Lark, R. Murray, Lark, R. M., Amede, T., Teklu, D., Bailey, Elizabeth H, Broadley, Martin R., Wilson, Lolita, Teklu, Demeke   +19 more
core   +1 more source

Knowledge Level of Finger Millet Growers about Nutrient Management Practices in Krishnagiri District of Tamil Nadu [PDF]

Madras Agricultural Journal, 2022
Finger millet is an important small millet crop among other millets in India. In Tamil Nadu, it covers an area of 1,04,426 ha with a production of 349.63 lakh tonnesand an average productivity of 3348 kg ha-1.
Prasanth A, Murugan P P
doaj   +1 more source

Production potential and soil health of diversified production system of hill and plateau region of eastern India

The Indian Journal of Agricultural Sciences, 2022
A field experiment was conducted at the Farming System Research Centre for Hill and Plateau Region, Ranchi, Jharkhand during 2016–19 on acidic soil to evaluate the production potential, competitive indices and economics of ten diversified cropping ...
R S PAN, RAKESH KUMAR, B P BHATT, J S MISHRA, AMITESH KUMAR SINGH, S K NAIK, RESHMA SHINDE, S S MALI, P K SARKAR, NARENDRA KUMAWAT, A K SINGH, UJJWAL KUMAR   +11 more
doaj   +1 more source

Effects of different particle sizes of finger millet on the quality, antioxidant ability and in vitro digestibility of wheat bread

Shipin yu jixie, 2022
Objective: This study aimed to exploit the functional bread of finger millet. Methods: Based on the physical and chemical properties, antioxidant capacity, special digestion characteristics and sensory evaluation of bread, the effects of different ...
XIAO Pan-fei, XIE Hua, TAO Xiao-han, LUO Yi-ni, TANG Yu-hua, LI Chi-ling   +5 more
doaj   +1 more source

Evaluation of Grain/Seed Yield and Yield Components of Finger Millet and Three Vetch Species Intercropped at Various Seeding Ratios at Bako, Ethiopia

Advances in Agriculture, 2022
Production of finger millet and vetch species in Ethiopia targets mostly on sole cropping system without considering the relative performance of varieties of varying seeding ratios under finger millet/vetch intercropping.
Wakgari Keba, Taye Tolemariam, Abdo Mohammed   +2 more
doaj   +1 more source

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Frontiers in Nutrition, 2023
IntroductionMillets are nutritionally superior and climate-resilient short-duration crops and hold a prominent place in cropping sequences around the world.
Jayanta Layek, Krishnappa Rangappa, Anup Das, Anup Das, Meraj A. Ansari, Meraj A. Ansari, Sunita Choudhary, Namrata Rajbonshi, Sandip Patra, Amit Kumar, Vinay K. Mishra, Natesan Ravisankar, Sunil Kumar, Samarendra Hazarika, Sudip K. Dutta, Subhash Babu, M. Tahasildar, Nivedita Shettigar   +17 more
doaj   +1 more source

Development of Tractor Front Mounted Harvester for Finger Millet [PDF]

Madras Agricultural Journal, 2022
Finger millet crop is important minor millet, which can serve as both food and fodder. Manual harvesting of finger millet involves harvesting earhead and stalk separately which is labor intensive.
Nisha N, Saravanakumar M, Shridar B
doaj   +1 more source

Differences in the nutritional quality of improved finger millet genotypes in Ethiopia. [PDF]

Sci Rep
Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of improved ...
Teklu D, Gashu D, Joy EJM, Bailey EH, Wilson L, Amede T, Broadley MR.   +6 more
europepmc   +2 more sources

Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa

Frontiers in Sustainable Food Systems, 2021
Finger millet plays a vital role in the food and nutritional security of many people in developing countries particularly in Asia and Africa. It is a staple food for poor people in many regions of Asian (India, China, Nepal, and Sri Lanka etc.) and ...
Theivanayagam Maharajan, Stanislaus Antony Ceasar, Thumadath Palayullaparambil Ajeesh Krishna, Savrimuthu Ignacimuthu   +3 more
doaj   +1 more source

Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk: An in vivo Rat Study

Food Technology and Biotechnology, 2020
Research background. Diabetes is a chronic multi-system disease having long term consequences to the health of people suffering from it. This study investigates the role of finger millet (Eleusine coracana)-enriched probiotic fermented milk in ...
Jinal Kesharbhai Chaudhary, Sreeja Mudgal   +1 more
doaj   +1 more source