Results 171 to 180 of about 5,067 (194)

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Food Chemistry, 2022
Animesh Singh Sengar, C K Sunil, C K Sunil   +2 more
exaly  

Finger Millet

2010
openaire   +1 more source

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Food Chemistry, 2019
Jinle Xiang, Trust Béta, Franklin B Apea-Bah   +2 more
exaly  

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Food Chemistry, 2009
Asna Urooj, N G Malleshi
exaly  

Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

Journal of Agricultural and Food Chemistry, 2018
Muthukrishnan Sathiyabama
exaly  

Hydrothermal treatments of Finger millet (Eleusine coracana) starch

Food Hydrocolloids, 2005
K O Adebowale
exaly  

Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet

Sadaf Hashmi, Prabhakar Vishvakarma, Gazala Parveen, Nawal Kishor, Neeru Sharma   +4 more
openaire   +1 more source

Eleusine coracana (Finger millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Comparative analyses reveal high levels of conserved colinearity between the finger millet and rice genomes

Theoretical and Applied Genetics, 2007
Katrien M Devos, Mathews M Dida, Devos Katrien M   +2 more
exaly