Results 181 to 190 of about 5,067 (194)

Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

Journal of Food Science and Technology, 2011
Sarita Srivastava
exaly  

Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation

International Journal of Food Properties, 2020
Mpho Mashau, Afam Israel Obiefuna Jideani   +1 more
exaly  

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

Food Hydrocolloids, 2009
Olayide S Lawal
exaly  

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Journal of Food Science and Technology, 2016
Ashok Kumar Verma, Verma A K
exaly  

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control, 2014
Rudolf Krska, Michael Sulyok, Antonio Francesco Logrieco   +2 more
exaly  

Nutritional Inhibitors in Finger Millet

Ronak Tanwar, Anil Panghal, Shiksha Jangra, Navnidhi Chhikara   +3 more
openaire   +1 more source

Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)

Journal of Nutritional Biochemistry, 2002
Gowri Chandrakasan, T S Chandra
exaly  

Finger Millet: Origins and Development

2014
openaire   +1 more source

Registration of ‘SDEV 87001’ Finger Millet

Crop Science, 1994
S. C. Gupta, J. N. Mushonga
openaire   +1 more source

Enhancing finger millet productivity through sustainable nutrient management practices for transplanted finger millet

International Journal of Research in Agronomy
Sreemathi MG, Kandasamy S, Raman S, Meyyappan M, Dhanasekaran K   +4 more
openaire   +1 more source