Results 221 to 230 of about 38,212 (248)

Finger Millet

2016
Salej Sood, B. Kalyana Babu
openaire   +1 more source

Finger Millet

Mani Vetriventhan, C. Nandini, Ankita Roy, D. Naresh, Sobhan Sajja, Himabindu Kudapa, Sweta Mishra, Kuldeep Singh   +7 more
openaire   +2 more sources

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Food Chemistry, 2022
Animesh Singh Sengar, Venkatachalapathy Natarajan   +1 more
exaly  

Eleusine coracana (Finger millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Finger Millet

2010
openaire   +1 more source

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Food Chemistry, 2019
Jinle Xiang, Trust Beta
exaly  

Finger millet (Eleusine coracana (L.) Gaertn)

2023
S. Antony Ceasar, T. Maharajan, T.P. Ajeesh Krishna, S. Ignacimuthu   +3 more
openaire   +1 more source

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Food Chemistry, 2009
Asna Urooj
exaly  

Registration of ‘SDEV 87001’ Finger Millet

Crop Science, 1994
S. C. Gupta, J. N. Mushonga
openaire   +1 more source