Results 211 to 220 of about 9,210 (228)

Hydrothermal treatments of Finger millet (Eleusine coracana) starch

Food Hydrocolloids, 2005
K O Adebowale, T Adeniyi Afolabi, Bamidele I Olu-Owolabi   +2 more
exaly  

Comparative analyses reveal high levels of conserved colinearity between the finger millet and rice genomes

Theoretical and Applied Genetics, 2007
Mathews M Dida, Katrien M Devos, Devos Katrien M   +2 more
exaly  

Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

Journal of Food Science and Technology, 2011
Sarita Srivastava
exaly  

Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation

International Journal of Food Properties, 2020
Mpho Edward Mashau, Afam I O Jideani
exaly  

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

Food Hydrocolloids, 2009
Olayide S Lawal
exaly  

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
N G Malleshi
exaly  

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Journal of Food Science and Technology, 2016
A K Verma, Dubey Ashutosh, Verma A K
exaly  

Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet

Sadaf Hashmi, Prabhakar Vishvakarma, Gazala Parveen, Nawal Kishor, Neeru Sharma   +4 more
openaire   +1 more source

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control, 2014
Alemayehu Chala, Wondimeneh Taye, Amare Ayalew   +2 more
exaly  

Eleusine coracana (Finger millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source