Results 191 to 200 of about 38,212 (248)

Can site-specific nutrient management improve the productivity and resource use efficiency of climate-resilient finger millet in calcareous soils in India? [PDF]

Heliyon
Pramanick B, Choudhary S, Kumar M, Singh SK, Jha RK, Singh SK, Salmen SH, Ansari MJ, Hossain A.   +8 more
europepmc   +1 more source

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours. [PDF]

Food Sci Nutr
Murungweni KT, Ramashia SE, Mashau ME.
europepmc   +1 more source

Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk. [PDF]

Food Sci Biotechnol
Yadav S, Mishra S.
europepmc   +1 more source

Hydrothermal liquefaction for biochar production from finger millet waste: its valorisation, process optimization, and characterization. [PDF]

RSC Adv
Hussain A, Kandari A, Kotiyal S, Kumar V, Upadhyay S, Ahmad W, Singh A, Kumar S.   +7 more
europepmc   +1 more source

Uncovering the genomic regions underlying grain iron and zinc content using genome-wide association mapping in finger millet. [PDF]

3 Biotech
Chandra AK, Pandey D, Sood S, Joshi DC, Tiwari A, Sharma D, Gururani K, Kumar A.   +7 more
europepmc   +1 more source

Genome-wide identification and characterization of NBLRR genes in finger millet (Eleusine coracana L.) and their expression in response to Magnaporthe grisea infection. [PDF]

BMC Plant Biol
Balamurugan A, Mallikarjuna MG, Bansal S, Nayaka SC, Rajashekara H, Chellapilla TS, Prakash G.   +6 more
europepmc   +1 more source

Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet. [PDF]

Matern Child Nutr
Løvdal T, Skaret J, Drobac G, Okole B, Sone I, Rosa-Sibakov N, Varela P.   +6 more
europepmc   +1 more source

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Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
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Finger Millet Production Guide

2021
Finger Millet is an important cereal and stable food of much of eastern, northern and western Uganda. Storability and high nutritive value of the grain, as well as drought tolerance, make this crop a suitable cereal for food security in the dry lands. This step by step guide for quality production of Finger millet was developed as part of the project ...
Wanyera, N., Maloma, M., Among, E., Wandulu, J. A.   +3 more
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Pentosans of finger millet

Proceedings / Indian Academy of Sciences, 1979
The pentosan content of different varieties of finger millet ranged from 2.7 to 4.0%. The total carbohydrate content of the pentosan preparations ranged from 52 to 92% and protein content varied from 3.9 to 18.1%. The water-soluble and alkali-soluble pentosans of two varieties of finger millet contained the sugars glucose, arabinose and xylose ...
Geeta Ramachandra, P Vincent Monteiro
openaire   +1 more source