Results 111 to 120 of about 234,347 (252)

The return of the Bee Sultan: Vibrant encounters of environmentalism and language reclamation in Turkey's Hemshin lands

Journal of Linguistic Anthropology, Volume 36, Issue 3, December 2026.
Abstract This article examines how language and environment become constitutive through the emergent environmentalism of Hemshin youth returning to Turkey's Hemshin lands from major cities. As development transforms the landscape, young Hemshins engage in “reading” their lands, encountering linguistic and material traces like stories, place names, and ...
Neşe Kaya‐Özkan
wiley   +1 more source

Nutritional Configuration of Finger Millets

Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire   +1 more source

Systematic Review of Climate Change Impacts on Ethiopia's Food Systems: Risk and Vulnerability Assessment

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Climate change is a major driver of food insecurity in Ethiopia, affecting agricultural productivity, water availability, and rural livelihoods. The country's reliance on rain‐fed agriculture increases its vulnerability to climate‐related hazards, underscoring the need to synthesize existing evidence on climate risks and food system ...
Sintayehu Eshetu Abebaw, Tadla Guadie Feleke   +1 more
wiley   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

Plant Biotechnology Journal, Volume 24, Issue 10, Page 5372-5391, October 2026.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang, Hengchun Cao, Hui Guo, Hongmei Miao, Guiting Li, Yinghui Duan, Ming Ju, Qiuzhen Tian, Qin Ma, Pengjie Chang, Zhanyou Zhang, Cong Mu, Xiaoxu Feng, Libin Wei, Weixiu Hou, Andrew H. Paterson, Haiyang Zhang   +16 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

Pearl millet and sorghum improvement in India: [PDF]

millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
core  

Economic evaluation of legume-finger millet rotations in Pallisa District

, 2021
A thesis submitted to the Directorate of Research and Graduate Training in partial fulfilment of the requirements for the award of the degree of Masters of Science in Agricultural Economics of Makerere UniversityFinger millet (Eleusine coracana) is among
Ssebinojjo, Dennis
core  

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 299-308, September 2026.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Plant stress biology and climate‐resilient crop improvement: Integrating physiology, genomics, and breeding

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley   +1 more source

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, Volume 103, Issue 5, Page 754-766, September/October 2026.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source