Results 131 to 140 of about 234,347 (252)
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60
Adeyemi Ayotunde Adeyanju +2 more
wiley +1 more source
Liking Without Endorsing: Consumer Dilemmas in Responses to AI‐Generated Music
ABSTRACT Despite a growing literature documenting consumer aversion to AI‐generated creative output, AI‐generated music has achieved notable success in the marketplace, with some songs achieving chart placements and attracting millions of streams.
Andrew B. Edelblum, Joshua Poe
wiley +1 more source
ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley +1 more source
Genetic analyses of leaf traits in an interspecific Zoysia japonica × Zoysia matrella F2 population
Abstract Zoysiagrass (Zoysia spp.) is an important warm‐season turfgrass cultivated across tropical, subtropical, and temperate regions of the world. The genus is characterized by the presence of salt‐secreting glands on the adaxial leaf surface, which contribute to its high salt tolerance.
Shreena Pradhan +5 more
wiley +1 more source
The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire +2 more
doaj
Focus on DnaJ protein research from Arabidopsis to crop improvement
Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Muhammad Arif +8 more
wiley +1 more source
Multi‐omics insights into salinity tolerance in African bermudagrass
Abstract African bermudagrass (Cynodon transvaalensis Burtt‐Davy) is a key parent species used to produce interspecific hybrid bermudagrass (Cynodon dactylon × C. transvaalensis). Due to the increasing use of non‐potable water for landscape irrigation, salt stress has become a major concern in the turfgrass industry.
Prabha Adhikari +7 more
wiley +1 more source
The glycaemic responses (GR) to 2 different finger millet (ragi, Eleusine coracana) based preparations viz., roti and dumpling (with accompaniment) used in South India were measured in non-insulin dependent diabetes (NIDDM) and healthy subjects.
Rupashri, K., Puttaraju, S., Urooj, A.
core
Cover crop composition, not diversity, drives agroecosystem multifunctionality and wheat yield
Cover crop composition, not diversity, was the strongest driver of changes to, and legacy effects on, soil microbial communities, agroecosystem multifunctionality and wheat yield. Our results highlight the importance of selecting cover crops that promote positive plant–microbe–soil feedbacks and maintain agroecosystem sustainability.
Bronte M. Sone +4 more
wiley +1 more source

