Results 281 to 290 of about 130,877 (309)

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

Postharvest Biology and Technology, 2016
Paul P B Pidakala, Jeremy N Burdon
exaly  

Nondestructive firmness prediction of apple fruit using acoustic vibration response

Scientia Horticulturae, 2020
Zahed Fathizadeh, Mohammad Aboonajmi
exaly  

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

Food Chemistry, 2018
Chuanqi Xie, Yong He
exaly  

“Stern”: “Firm”

Notes and Queries, 1873
openaire   +1 more source

Chinese Firms, Global Firms

2014
openaire   +1 more source

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

LWT - Food Science and Technology, 2010
Lifen Zhang, Hongshun Yang, Xiaoyang Sun
exaly  

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Journal of Food Engineering, 2018
Yuping Huang, Renfu Lu
exaly  

Online assessment of pear firmness by acoustic vibration analysis

Postharvest Biology and Technology, 2020
Chengqiao Ding, Dachen Wang, Di Cui
exaly  

Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp

Computers and Electronics in Agriculture, 2016
Nan Zhu, Di Wu, Kun-Song Chen
exaly  

Multinational Firm

2016
openaire   +1 more source