Results 291 to 300 of about 130,877 (309)

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

Postharvest Biology and Technology, 2012
Fernando A Mendoza, Renfu Lu
exaly  

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

Journal of Food Engineering, 2013
Gabriel A Leiva-Valenzuela, Renfu Lu
exaly  

Multispectral imaging for predicting firmness and soluble solids content of apple fruit

Postharvest Biology and Technology, 2004
Renfu Lu
exaly  

Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy

Computers and Electronics in Agriculture, 2015
Wenchuan Guo, Dayang Liu
exaly  

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Journal of Food Engineering, 2011
Ricardo Pinheiro de Souza Oliveira, Patrizia Perego, Attilio Converti   +2 more
exaly  

Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration

Postharvest Biology and Technology, 2018
Hui Zhang
exaly  

Determination of acceptable firmness and colour values of tomatoes

Journal of Food Engineering, 2004
exaly  

Determination of apple firmness by nondestructive ultrasonic measurement

Postharvest Biology and Technology, 2009
Byoung-Kwan Cho
exaly  

Firmness characteristics of mango hybrids under ambient storage

Journal of Food Engineering, 2010
exaly  

Firme globale, "firme – contrat"

2006
Vercher, Corinne, Palpacuer, Florence, Seignour, Amélie   +2 more
openaire   +1 more source