Results 291 to 300 of about 53,910 (306)

By-Product Firms

SSRN Electronic Journal, 2023
openaire   +1 more source

Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration

Postharvest Biology and Technology, 2018
Hui Zhang
exaly  

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

Postharvest Biology and Technology, 2012
Fernando Mendoza, Renfu Lu, Haiyan Cen   +2 more
exaly  

Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage

Postharvest Biology and Technology, 2005
Jun Wang
exaly  

Prediction of firmness parameters of tomatoes by portable visible and near-infrared spectroscopy

Journal of Food Engineering, 2018
Renfu Lu, Kunjie Chen
exaly  

The firmness of stored tomatoes (cv. Tradiro ). 1. Kinetic and near infrared models to describe firmness and moisture loss

Journal of Food Engineering, 2006
C Van Dijk, Carmen G Boeriu, Francisc Peter   +2 more
exaly  

Determination of acceptable firmness and colour values of tomatoes

Journal of Food Engineering, 2004
exaly  

Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging

Food Chemistry, 2018
Chuanqi Xie, Zhang Chu, Yong He
exaly  

Udder firmness as a possible indicator for clinical mastitis

Journal of Dairy Science, 2017
W Heuwieser
exaly  

Is the University a firm?

Tertiary Education and Management, 1998
openaire   +1 more source