Results 231 to 240 of about 20,383 (298)
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND With the developments in enzyme technology and their wide range of use, proteases have become one of the important industrial enzyme groups in the market. Therefore, there is a continuing need to explore new protease producers to meet various demands in industry. This study aimed to optimize and model protease production by Bacillus
Ozge Sayin, Hasan Bugra Coban
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Physical properties and storage stability of fish scale gelatin based hydrogel under refrigerated conditions [PDF]
Masilan Karunanithi +4 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior +6 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Lung ischemia/reperfusion injury (LIRI) is a primary contributor to morbidity and mortality following lung transplantation. Dexmedetomidine (DEX) protects the lungs from I/R injury, but the underlying mechanisms remain uncertain. This paper examined the protective effect of DEX in LIRI and elucidated the potential regulation involved. LIRI was
Chun‐Huan Hu +4 more
wiley +1 more source
RADA‐16 Reduces Postoperative Epistaxis After Inferior Turbinate Submucosal Resection
The Laryngoscope, EarlyView.RADA‐16 is a self‐assembling peptide matrix that forms a hydrogel structure, showing potential for enhanced wound healing and hemostasis. In this retrospective cohort study, postoperative bleeding rates were compared between patients treated with RADA‐16 and those without, demonstrating an association between RADA‐16 use and decreased rates of ...
Annie Xu +6 more
wiley +1 more source
Adding Coffee to Reduce the Typical Flavor of Fish in Hawaiian Ladyfish Skin Gelatin Marshmallows
Ulil Azizah +2 more
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Limnology and Oceanography, EarlyView.Abstract The effect of mesoscale features on the distribution of planktonic organisms are well documented. Yet, the interaction between these spatial features and the temporal scale, which can result in sudden increases of the planktonic biomass, is less known and not described at high resolution.
Thelma Panaïotis +8 more
wiley +1 more source