Results 301 to 304 of about 56,522 (304)

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

Food Hydrocolloids, 2009
exaly  

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

Food Hydrocolloids, 2009
exaly  

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

Food Hydrocolloids, 2006
exaly  

Mechanical properties of gastroresistant gelatin films prepared with bovine, pork and fish gelatin

2016
openaire