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Preparation and Properties on Gelatin from Fish Scale
Advanced Materials Research, 2013The effect of solid-liquid ratio, pH, temperature, time on yield and gel strength of gelatin from fish scale was researched. The best process was obtained. That was solid-liquid ratio1:15, pH5.5, temperature 80°C, time 2h. In this condition, yield of gelatin was 55.782%, and gel strength was 571g.
Ze Zhou Man +7 more
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ACS Applied Materials and Interfaces, 2020
Triboelectric nanogenerator (TENG) has been proven effective in converting biomechanical energy into electrical energy, which is expected to be a new energy supply device for wearable electronics and can be utilized as a self-powered sensor. In this work,
Ya-Juan Han +8 more
semanticscholar +1 more source
Triboelectric nanogenerator (TENG) has been proven effective in converting biomechanical energy into electrical energy, which is expected to be a new energy supply device for wearable electronics and can be utilized as a self-powered sensor. In this work,
Ya-Juan Han +8 more
semanticscholar +1 more source
Utilization of Fish Processing By-Products in the Gelatin Industry
Food Reviews International, 2007Since the bovine spongiform encephalopathy crisis, there has been a growing interest for finding an alternative source of raw materials for gelatin production. Gelatin produced from fish processing by-products is a potential alternative to mammalian gelatin.
Jian Tang, Xiaohong Gu, Joseph Wasswa
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In vitro evaluation of crosslinked electrospun fish gelatin scaffolds
Materials Science and Engineering: C, 2013Gelatin from cold water fish skin was electrospun, crosslinked and investigated as a substrate for the adhesion and proliferation of cells. Gelatin was first dissolved in either water or concentrated acetic acid and both solutions were successfully electrospun.
Gabriela Rodrigues +4 more
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THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATIN
Canadian Journal of Research, 1932From the calorimetric measurements of Chipman and Langstroth (4) an estimate is made of the percentage of water frozen at temperatures down to − 20 °C. in samples of muscle from different species of fish. It is pointed out that if such measurements are to be used for the estimation of "bound" water, it must be known what portion of the water is kept ...
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Fish gelatin and ammonium dichromate as photosensitive film
SPIE Proceedings, 2014In this work we propose a phase material based on fish gelatin from Norland Products© mixed with ammonium dichromate deposited on a glass substrate. The photosensitive film has 110 mm thickness. In this material we record low frequency (264 lines/mm) holographic gratings using a λ=532 nm from an Ar laser and reconstruct the image with λ=594 nm from a ...
Mauricio Ortiz-Gutiérrez +6 more
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Leaf Surface-Microstructure Inspired Fabrication of Fish Gelatin-Based Triboelectric Nanogenerator
Social Science Research Network, 2023Xuewen Shi +10 more
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IgE antibody to fish gelatin (type I collagen) in patients with fish allergy
Journal of Allergy and Clinical Immunology, 2000Most children with anaphylaxis to measles, mumps, and rubella vaccines had shown sensitivity to bovine gelatin that was included in the vaccines. Recently, it was found that bovine type I collagen, which is the main content in the gelatin, is a major allergen in bovine gelatin allergy.
Shinkichi Irie +10 more
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