Results 251 to 260 of about 385,698 (311)
Correction: The biological relevance of potentially toxic metals in freshwater fish. [PDF]
Front PhysiolKovacik A +5 more
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Effects of Attractants on the Growth Performance, Antioxidant Capacity, Immunity, and Histology of Largemouth Bass Larvae (<i>Micropterus salmoides</i>). [PDF]
Aquac NutrYang J +6 more
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Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population. [PDF]
Eur J NutrHallström E +4 more
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Effects of Dietary Waste Wet Dates (<i>Phoenix dactylifera</i>) on Growth, Feed Utilization, and Health Status of Nile Tilapia, <i>Oreochromis niloticus</i>, and Thin-Lip Gray Mullet, <i>Liza ramada</i>, in a Polyculture System. [PDF]
Aquac NutrToutou MM, Elkelish A, Soliman AA.
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Interaction “nutrition-reproduction” in fish
Fish Physiology and Biochemistry, 1986In wild fish, gonad maturation and spawning induce modifications in feeding behaviour and dynamics of body stores which are possibly responsible for metabolic disorders. Conversely, food manipulations can modify reproduction of captive female broodstock.
Luquet, P., Watanabe, T.
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Veterinary Clinics of North America: Exotic Animal Practice, 1999
Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1977
Abstract 1. 1. Two main forms of neutral lipid are available to fish in the natural environment, namely triacylglycerols and wax esters. 2. 2. There is evidence that triacylglycerols can be hydrolysed completely to free fatty acids and glycerol in the gastro-intestinal tract and absorbed as such.
C.B. Cowey, J.R. Sargent
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Abstract 1. 1. Two main forms of neutral lipid are available to fish in the natural environment, namely triacylglycerols and wax esters. 2. 2. There is evidence that triacylglycerols can be hydrolysed completely to free fatty acids and glycerol in the gastro-intestinal tract and absorbed as such.
C.B. Cowey, J.R. Sargent
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