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Dietary adherence and overnutrition among Kuwaiti adolescents: a school-based assessment of anthropometry and dietary intake. [PDF]
BMC PediatrAlBaloul AH.
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Interaction “nutrition-reproduction” in fish
Fish Physiology and Biochemistry, 1986In wild fish, gonad maturation and spawning induce modifications in feeding behaviour and dynamics of body stores which are possibly responsible for metabolic disorders. Conversely, food manipulations can modify reproduction of captive female broodstock.
Luquet, P., Watanabe, T.
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Veterinary Clinics of North America: Exotic Animal Practice, 1999
Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Because thousands of species comprise the aquarium hobby, ornamental fish nutrition is an art and a science that must be approached systematically and holistically. Examinations of species-specific anatomy and natural history are useful starting points.
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Fish and Nutrition in the Pacific Islands
Asia Pacific Journal of Public Health, 1987Malnutrition in the Pacific islands arises partly because local production offish and other foods is strongly export-oriented and imported foods are of ten of inferior nutritional value. Some types of malnutrition in the Pacific islands might be remedied through improved use offisheries products.
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Nutrition and health of aquaculture fish
Journal of Fish Diseases, 2012AbstractUnder intensive culture conditions, fish are subject to increased stress owing to environmental (water quality and hypoxia) and health conditions (parasites and infectious diseases). All these factors have negative impacts on fish well‐being and overall performance, with consequent economic losses. Though good management practices contribute to
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Food Policy, 1987
Abstract A 1966 survey of possibilities for increasing food production to meet India's minimum nutritional requirements concluded that a national programme could be formulated for making better use of India's vast potential in fisheries. This article gives an account of the current production and disposal of fisheries products in India.
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Abstract A 1966 survey of possibilities for increasing food production to meet India's minimum nutritional requirements concluded that a national programme could be formulated for making better use of India's vast potential in fisheries. This article gives an account of the current production and disposal of fisheries products in India.
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American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Colleen K Spees +2 more
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