Results 71 to 80 of about 2,495,100 (348)

Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

Frontiers in Nutrition
This study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa.
Sahya Maulu, C. G. Musuka, Montshwari Molefe, Tlou Kevin Ngoepe, N. N. Gabriel, Joseph Mphande, Msumenji Phiri, Valdemiro Muhala, M. Macuiane, M. Ndebele-Murisa, O. J. Hasimuna, T. Bokhutlo, Mexford Mulumpwa, V. N. Erasmus, Wilson Jere, Chipo Hazel Dekesa, C. Mubaya, M. Baloi, J. Iitembu, Enock Siankwilimba, Lin Zhang   +20 more
semanticscholar   +1 more source

Onasemnogene Abeparvovec in Type I Spinal Muscular Atrophy: 24‐Month Follow‐Up From the Italian Registry

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Onasemnogene abeparvovec (OA) is an AAV9‐based gene therapy for spinal muscular atrophy type I (SMA I). Real‐world outcomes show increased response variability compared to clinical trials, and follow‐up data beyond 12–18 months are limited.
Marika Pane, Giorgia Coratti, Chiara Cutrì, Antonio Varone, Riccardo Masson, Adele D'Amico, Valeria Sansone, Sonia Messina, Federica Ricci, Chiara Ticci, Claudio Bruno, Caterina Agosto, Francesca Benedetti, Antonella Pini, Sabrina Siliquini, Massimiliano Filosto, Alberto Zambon, Ilaria Bitetti, Maria Rosaria Manna, Claudia Dosi, Riccardo Zanin, Stefano Parravicini, Roberto De Sanctis, Giulia Stanca, Michela Catteruccia, Michele Tosi, Irene Mizzoni, Emilio Albamonte, Valentina Franchino, Maria Sframeli, Ilaria Cavallina, Elena Procopio, Michele Sacchini, Simone Morando, Noemi Brolatti, Federica Trucco, Gaia Scarpini, Elena Briganti, Beatrice Berti, Concetta Palermo, Daniela Leone, Stefano C. Previtali, Eugenio Mercuri, the ITASMAC working group   +43 more
wiley   +1 more source

Mycoprotein in enhancing growth and immunity of fish

Discover Food
Mycoprotein, a protein source derived from fungi, is being researched more and more in aquaculture for its ability to promote fish health, especially immunity, growth, and resistance to disease.
Nisha Chuphal, Mohd Ashraf Malik, Yash Khalasi, Patekar Prakash, T. Bhuvaneshwaran, Potluri Sai Kishore, Kedar Nath Mohanta   +6 more
doaj   +1 more source

Microporous Microgel Assemblies Facilitating the Recruitment and Osteogenic Differentiation of Progenitor Cells for Bone Regeneration

Advanced Functional Materials, EarlyView.
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato, Haishuo Guan, Bianca M. Carrara, Mira Jacobs, Matteo Monticelli, Lukas Moser, Thomas Moragues, Andrew J. deMello, Tomaso Zambelli, Martin Ehrbar   +9 more
wiley   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

Probiotics in carp fish nutrition [PDF]

, 2013
Uncontrolled use of antibiotics in aquaculture caused the appearance and spreading of pathogens resistance to antibiotics, what consequently drove up to the necesity of finding new technologies for protecting aquatic organisms from pathogens ...
Ljubojević Dragana, Miščević Mirjana, Ćirković M.   +2 more
core   +1 more source

Programmable DNA‐Peptide Hybrid Nanostructures for Potent Neutralization of Multiple Influenza a Virus Subtypes

Advanced Functional Materials, EarlyView.
A multivalent antiviral platform based on honeycomb‐shaped DNA nanostructures (HC–Urumin) is developed to enhance the potency and breadth of the host defense peptide Urumin. Through spatially patterned trimeric presentation, HC–Urumin disrupts influenza A virus entry, improves cell viability, and reduces disease severity in vivo‐offering a modular and ...
Saurabh Umrao, Abhisek Dwivedy, Payton L. Haak, Dhanush Gandavadi, Laurie A. Rund, Chi Chen, Vineetha Mareddy, Lifeng Zhou, Jinwei Duan, Ying Fang, Andrew J. Steelman, Xing Wang   +11 more
wiley   +1 more source

Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. [PDF]

, 2005
The aim of this study was to investigate effects of dietary levels of histidine (His) and iron (Fe) on cataract development in two strains of Atlantic salmon monitored through parr-smolt transformation.
Bjerkas, E, Breck, O, Campbell, P, Rhodes, J D, Sanderson, J, Waagbo, R   +5 more
core   +1 more source

Dietary Astaxanthin Can Promote the Growth and Motivate Lipid Metabolism by Improving Antioxidant Properties for Swimming Crab, Portunus trituberculatus

Antioxidants
This study aimed to assess the influence of varying dietary levels of astaxanthin (AST) on the growth, antioxidant capacity and lipid metabolism of juvenile swimming crabs.
Yao Deng, Shichao Xie, Wenhao Zhan, Hongyu Peng, Haiqing Cao, Zheng Tang, Yinqiu Tian, Tingting Zhu, Min Jin, Qicun Zhou   +9 more
doaj   +1 more source

The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks

Sustainability, 2019
：Approximately 200 million people in Africa derive high-quality and low-cost proteins from fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of malnutrition—obesity, undernutrition, and micronutrient deficiencies
Kevin O. Obiero, P. Meulenbroek, Silke Drexler, A. Dagne, P. Akoll, Robinson Odong, B. Kaunda-Arara, H. Waidbacher   +7 more
semanticscholar   +1 more source