Results 91 to 100 of about 691,713 (308)
Cryopreservation of semen of Thailand tilapia (Oreochromis spp) fed diet with different oil soucer
This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, of Thailand tilapia (Oreochromis spp) fed diet with different oilsources.
Rodrigo Diana Navarro +4 more
doaj +1 more source
Effect of crude oil and some petroleum products on Clarias Gariepinus fingerlings (Catfish: Claridae) [PDF]
Ninety (90) hatchery bred fingerlings of Clarias gariepinus (mean weight: 0.96 ± 0.1g) were randomly placed in 15 plastic baths (25 litres each) at the Research laboratory and were exposed to different concentrations of oil products to determine their ...
Chima, I.N. +3 more
core
Triblock Polymer Engineering Enables Hydration‐Rich, High‐Performance, Fouling‐Resistant Interfaces
A molecularly engineered triblock polymer (PHZ) rapidly reorganizes into a hydration‐rich interfacial layer on diverse surfaces, strongly suppressing hydrophobic attraction and fouling. The triblock polymer provides robust energy and steric barriers to oily foulants, enabling high‐performance antifouling at ultralow dosage.
Chenyu Qiao +6 more
wiley +1 more source
The encapsulation of fish oil by monoaxial electrospraying using kafirin or zein proteins as hydrophobic wall materials was investigated. Kafirin resulted in spherical fish oil-loaded nanocapsules (>50% of capsules below 1 µm), whereas zein led to fish ...
Nor E. Rahmani-Manglano +6 more
doaj +1 more source
Delayed effects of oil exposure on fish [PDF]
Thesis (M.S.) University of Alaska Fairbanks, 2012Polycyclic aromatic hydrocarbons (PAHs) are continuously added to aqueous environments through point source and non-point source pollution and can cause deleterious effects on exposed fish populations ...
Hicken, Corinne E.
core
Adaptive Hydrogels With Spatiotemporal Stiffening Using pH‐Modulating Enzymes
The chemomechanical coupling in an adaptive hydrogel is studied to further the development of adaptive hydrogels. This coupling is achieved by embedding a pH‐modulating enzyme in a pH‐responsive hydrogel. The enzymatic reaction can be triggered locally, which generates a pH‐decreasing wave throughout the system, increasing the crosslinking density and ...
Natascha Gray +3 more
wiley +1 more source
Fish is a product with high nutritional content, and the development of fish oil has made it easier for consumers to consume. High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil.
Firhani Anggriani +2 more
doaj +1 more source
Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish [PDF]
The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different
Dadgar, Sh.
core
Clean Up Behind You ‐ Novel Patterning Approach for Solid Immersion Lenses
A focused ion beam (FIB) milling strategy enables rapid fabrication of solid immersion lenses (SILs) with smooth, debris‐free surfaces eliminating the need for post‐processing. The optimized pattern improves efficiency and surface quality. SILs containing NV centers are also investigated, confirming the technique's suitability for quantum and photonic ...
Aleksei Tsarapkin +10 more
wiley +1 more source
Shape‐Changing Multiphase Microparticles from Complex Liquid Crystal Emulsions
Liquid crystalline network (LCN) microparticles are prepared from single, double (Janus), and triple emulsions through a simple and scalable bulk‐emulsification strategy. Under heating, the particles exhibit robust, reversible, large‐amplitude deformations that depend both on the morphology and the liquid crystals director field configuration.
Marco Turriani +3 more
wiley +1 more source

