Results 101 to 110 of about 691,713 (308)
Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic acid, may have great potential for use in the aquafeed industry.
Yuhan Fan +7 more
doaj +1 more source
Selenium, an essential micromineral, is a co-factor of the antioxidant enzyme glutathione peroxidase. This enzyme is involved in cell membrane protection against oxidative damage resulting from reactive oxygen species production.
Sthelio Braga Fonseca +4 more
doaj +1 more source
Biocompatible but Antibacterial Mechanism of Graphene Oxide for Sustainable Antibiotics
Graphene oxide (GO) exhibits selective antibacterial activity through specific interactions between its oxygen functional groups and bacterial membrane phospholipid POPG, causing membrane destabilization while maintaining biocompatibility. Model membrane studies and infected wound models in mice and pigs demonstrate effective bacterial suppression and ...
Sujin Cha +15 more
wiley +1 more source
Comparative analysis of vitamin D content in sardines canned in olive oil and water [PDF]
Vitamin D is a fat-soluble hormone primarily responsible in maintaining plasma calcium and phosphorus homeostasis in humans. Vitamin D insufficiency and deficiency is a global health issue.
Kalajian, Tyler Arek
core +1 more source
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng +16 more
wiley +1 more source
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni +11 more
wiley +1 more source
The effect of complete substitution of vegetable oils (cottonseed, soybean and grape seed) and a return to fish oil diets on growth parameters, survival and metabolism of free fatty acids in the diet of fish in the Caspian Sea, was investigated.
E.H. Najdegerami email
doaj
The sustainability challenges associated with utilizing forage fish sourced from ocean catch as fish meal and fish oil in the aquaculture industry has increased the demand for alternative feeds.
Evan Moore +2 more
doaj +1 more source
Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids. [PDF]
End of Project ReportTeagasc acknowledges with gratitude grant aid under the EU Framework Programme (EU FAIR contract No. CT-95-0085).The nutritional benefits of fish oils are generally attributed to their content of long chain omega-3 polyunsaturated ...
Kelly, J. +4 more
core
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +14 more
wiley +1 more source

