Results 111 to 120 of about 2,377,272 (370)

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

Scientific Reports, 2015
We evaluated the quality and content of fish oil supplements in New Zealand. All encapsulated fish oil supplements marketed in New Zealand were eligible for inclusion. Fatty acid content was measured by gas chromatography.
B. Albert, J. Derraik, D. Cameron-Smith, P. Hofman, S. Tumanov, S. Villas-Bôas, M. Garg, W. Cutfield   +7 more
semanticscholar   +1 more source

Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism

Aquaculture Nutrition
Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic acid, may have great potential for use in the aquafeed industry.
Yuhan Fan, Haiyan Xiong, Jiahao Liu, Guoxu Liu, Qiang Ma, Yuliang Wei, Mengqing Liang, Houguo Xu   +7 more
doaj   +1 more source

Bacteria‐Derived Extracellular Vesicle as A “Trojan Horse” for Selective M1 Macrophage‐Targeting in A Multi‐Cellular Entanglement Environment

Advanced Functional Materials, EarlyView.
The temporary transition of macrophages from a pro‐inflammatory phenotype of macrophages (M1) to an anti‐inflammatory phenotype of macrophages (M2) is crucial for tissue repair and regeneration processes. Bacterial outer membrane vesicles (OMVs) are utilized as a “trojan horse” for specific M1 macrophage‐targeting and anti‐inflammatory drug delivery ...
Donglin Cai, Zhelun Li, Wendong Gao, Yuqing Mu, Jiaying Liu, Yufeng Zhang, Xiaohan Mei, Jingjing Quan, Lan Xiao, Yin Xiao   +9 more
wiley   +1 more source

Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses. [PDF]

Food Chem X
Background and Aims: Fish oil and krill oil are primary sources of Omega-3 polyunsaturated fatty acids (PUFAs), differing in their molecular forms and bioavailability. Understanding these differences can optimize their therapeutic use. This study aims to
Pham TP, Hoang TV, Cao PT, Le TT, Ho VT, Vu TM, Le TH, Pham HT, Tran TT, Mafruhah OR, Pham TT, Hsieh MT, Ha HA.   +12 more
europepmc   +2 more sources

Fish oil intake induces UCP1 upregulation in brown and white adipose tissue via the sympathetic nervous system

Scientific Reports, 2015
Brown adipose tissue (BAT) plays a central role in regulating energy homeostasis and may provide novel strategies for the treatment of human obesity. BAT-mediated thermogenesis is regulated by mitochondrial uncoupling protein 1 (UCP1) in classical brown ...
Minji Kim, T. Goto, R. Yu, K. Uchida, M. Tominaga, Yuriko Kano, N. Takahashi, T. Kawada   +7 more
semanticscholar   +1 more source

Double Cross‐Linked Hydrogel for Intra‐articular Injection as Modality for Macrophages Metabolic Reprogramming and Therapy of Rheumatoid Arthritis

Advanced Functional Materials, EarlyView.
A hydrogel for intra‐articular injection for the treatment of rheumatoid arthritis (RA) is formulated and comprehensively studied. After administration, the hydrogel induces a metabolic reprogramming of immunometabolism of macrophages to trigger fatty acid oxidation subsequently inducing polarization of anti‐inflammatory M2 macrophages. This results in
Yutong Song, Valentin A. Milichko, Ziqiao Ding, Wen Li, Bei Kang, Yunsheng Dou, Sona Krizkova, Zbynek Heger, Nan Li   +8 more
wiley   +1 more source

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Scientific Reports, 2015
For humans a daily intake of up to 500 mg omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) is recommended, amounting to an annual requirement of 1.25 million metric tonnes (mt) for a population of 7 billion people.
M. B. Betancor, M. Sprague, S. Usher, O. Sayanova, Patrick G. Campbell, J. Napier, D. Tocher   +6 more
semanticscholar   +1 more source

Effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
This study was conducted to evaluate the effects of replacing dietary fish oil with canola oil on growth indices, survival rate and body chemical composition of rainbow trout (Oncorhynchus mykiss) fingerling.
S. Barzegar; K. Aliramaji; S. Najjar Lashgari; M. Adel; M. Mohammad Alikhani
doaj  

Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings

Oilseeds and fats, crops and lipids, 2015
A feeding trial was conducted to define the optimal mixtures of either sunflower oil (SFO) or linseed oil (LO) with fish oil (FO), in fish meal (FM) based diets for gilthead seabream (Sparus aurata) fingerling, without significant effect on fish ...
Wassef Elham A., Shalaby Shaymaa H., Saleh Norhan E.   +2 more
doaj   +1 more source

Versatile Green Transfer of Magnetoelectronics with Loss‐Free Performance and High Adhesion for Interactive Electronics

Advanced Functional Materials, EarlyView.
An environmentally friendly transfer printing method of nm‐thick giant magnetoresistive (GMR) sensors is demonstrated. This method, relying on water and biocompatible polyvinyl alcohol (PVA) polymer without the need of complex treatments, allows transferring thin films to a wide range of biological, organic, and inorganic substrates.
Olha Bezsmertna, Rui Xu, Eduardo Sergio Oliveros Mata, Stanislav Avdoshenko, Clemens Voigt, Sindy Mosch, Mykola Vinnichenko, Denys Makarov   +7 more
wiley   +1 more source