Evaluation of Different Terrestrial Oils as an Alternative to Dietary Fish Oil on Feed Physical Properties, Growth, Feed Utilization, and Fatty Acid Profile of Gangetic Catfish (Mystus cavasius). [PDF]
Animals (Basel)Helen ST +6 more
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Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
GelsTruong LT, Glomm WR, Molesworth PP.
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A randomized, double-blind, controlled study on the efficacy of an oral dietary supplement containing fish oil, ASU and phytotherapeutic extracts in canine osteoarthritis. [PDF]
Front Vet SciPalumbo Piccionello A +9 more
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Fish Oil Present in High-Fat Diet, Unlike Other Fats, Attenuates Oxidative Stress and Activates Autophagy in Murine Adipose Tissue. [PDF]
NutrientsCiesielska K +7 more
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Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat Sources. [PDF]
MoleculesWilczak J +5 more
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Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Stephen J, Nicholls, Adam J, Nelson
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The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
M, Goerig, A, Habenicht, G, Schettler
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Bioavailability of Lipids in Fish and Fish Oils
2016The health benefits of fish and fish lipid consumption have been proven and, amongst the active molecules, n–3 long-chain fatty acids (n–3 LC-PUFA, notably EPA and DHA) have been put forward. Currently, seafood is the primary dietary source of EPA and DHA, but specific dietary supplements are also being developed, including fish oil capsules and the ...
Genot, Claude +3 more
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Taking the fish out of fish oil
Nature Biotechnology, 2013Extensive metabolic engineering of the yeast Yarrowia lipolytica results in a sustainable and commercially viable alternative to fish oil for the supply of eicosapentaenoic acid.
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