Results 281 to 290 of about 2,140,934 (313)

Evaluation of processed cheese fortified with fish oil emulsion

Food Research International, 2009
Aiqian Ye
exaly  

Fuel properties of biodiesel produced from the crude fish oil from the soapstock of marine fish

Fuel Processing Technology, 2009
Cherng-Yuan Lin
exaly  

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

Food Chemistry, 2010
Uracha Ruktanonchai, Apinan Soottitantawat, Mi-Jung Choi   +2 more
exaly  

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)

Aquaculture, 2003
G Rosenlund, S J Kaushik
exaly  

Conventional spray-drying and future trends for the microencapsulation of fish oil

Trends in Food Science and Technology, 2016
Paz Robert, Begoña Giménez, Cristian Encina   +2 more
exaly  

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Food Chemistry, 2023
exaly  

Effect of Fish Oil on Heart Rate in Humans

Circulation, 2005
J M Geleijnse, Dariush Mozaffarian, Peter Zock   +2 more
exaly  

Fish oil and fish oil supplements.

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Food Chemistry, 2017
Seid Mahdi Jafari
exaly  

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

Aquaculture, 2008
Shiming Peng, Liqiao Chen, Jianguang Qin   +2 more
exaly