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Influence of spray-drying conditions on microencapsulation of fish oil and chia oil
Drying Technology, 2020In the spray drying process, variation of outlet temperatures significantly influence the microencapsulation efficiency of fish oil and chia oil. Oil sprayed at 55 °C showed maximum encapsulation efficiency and minimum peroxide value. FTIR spectra of the
M. Lavanya +3 more
semanticscholar +1 more source
Current Opinion in Lipidology, 2020
Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Adam J. Nelson, Stephen J. Nicholls
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Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Adam J. Nelson, Stephen J. Nicholls
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Cardiovascular Drugs and Therapy, 1988
The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
Andreas J. R. Habenicht +2 more
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The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
Andreas J. R. Habenicht +2 more
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IEEE Spectrum, 2020
THE SEAS HAD TURNED ROUGH as a sudden squall whipped up the winds enough to howl through the rigging. And with those winds came a powerful smell of oil. Soon I could see the characteristic rainbow sheen from my position on the rail of this fishing trawler.
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THE SEAS HAD TURNED ROUGH as a sudden squall whipped up the winds enough to howl through the rigging. And with those winds came a powerful smell of oil. Soon I could see the characteristic rainbow sheen from my position on the rail of this fishing trawler.
openaire +2 more sources
Phytotherapy Research, 2019
This study compared the effects of flaxseed and fish oil supplementation on cardiovascular risk parameters in diabetic patients with coronary heart disease. Participants were randomly allocated into three intervention groups to receive either 1,000 mg of
F. Raygan +9 more
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This study compared the effects of flaxseed and fish oil supplementation on cardiovascular risk parameters in diabetic patients with coronary heart disease. Participants were randomly allocated into three intervention groups to receive either 1,000 mg of
F. Raygan +9 more
semanticscholar +1 more source
, 2018
In this study, the effect of chemical refining on the volatile compound and fatty acid profiles of crude fish oil was evaluated. The process mainly comprises degumming, deacidification, decoloration, and deodorization.
Gongshuai Song +4 more
semanticscholar +1 more source
In this study, the effect of chemical refining on the volatile compound and fatty acid profiles of crude fish oil was evaluated. The process mainly comprises degumming, deacidification, decoloration, and deodorization.
Gongshuai Song +4 more
semanticscholar +1 more source
Bioavailability of Lipids in Fish and Fish Oils
2016The health benefits of fish and fish lipid consumption have been proven and, amongst the active molecules, n–3 long-chain fatty acids (n–3 LC-PUFA, notably EPA and DHA) have been put forward. Currently, seafood is the primary dietary source of EPA and DHA, but specific dietary supplements are also being developed, including fish oil capsules and the ...
Genot, Claude +3 more
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Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil
, 2018The aim of this study is to evaluate the oleogel (or organogel) technology as a new method to prevent oxidation of fish oil by immobilizing oil and to provide useful information on oxidation of oleogels for their application in actual food products. Four
H. Hwang +3 more
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Taking the fish out of fish oil
Nature Biotechnology, 2013Extensive metabolic engineering of the yeast Yarrowia lipolytica results in a sustainable and commercially viable alternative to fish oil for the supply of eicosapentaenoic acid.
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