Results 31 to 40 of about 2,430,673 (216)

EFFECT OF DIFFERENT DIETARY LEVELS OF FISH OIL ON COMMON CARP (Cyprinus carpio) GROWTH

The Iraqi Journal of Agricultural science
This study aimed to investigate the impact of fish oil levels on the growth performance, feed efficiency, and body composition of common carp. The study divided 56 common carp into four treatment groups and fed diets containing different levels of fish ...
Al - Obaidi,T. S. M., Al – Bayaty,U. K.I.M   +1 more
doaj   +1 more source

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

Agriculture, 2012
The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andy Horsewell, Louise Helene Søgaard Jensen, Grethe Hyldig, Ulf Andersen, Ditte Green-Petersen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen   +7 more
doaj   +1 more source

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition. [PDF]

PLoS ONE, 2018
Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids.
Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, Richard G Taylor, Matthew L Rise, Fereidoon Shahidi   +5 more
doaj   +1 more source

Chronic Kidney Disease in Diabetes: Is Fish Oil the Answer?

Nephron
Gnudi L.
europepmc   +2 more sources

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Biotechnology Letters, 2017
As the global population grows more of our fish and seafood are being farmed. Fish are the main dietary source of the omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, but these cannot
M. Sprague, M. Betancor, D. Tocher
semanticscholar   +1 more source

Effect of microencapsulated fish oil on blood metabolites and rumen fatty acids in Sannan Lactating dairy goat

پژوهشهای علوم دامی ایران, 2015
To estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve Sannan dairy goats with 30 ± 5 days in milk (DIM) were allocated to 3 treatments in a 3×2 change over design with 2 ...
Rashid Safari, Reza Valizadeh, Rasool Kadkhodaei, Abdolmansoor Tahmasebi, Abasa Ali Naserian, Enollao Abdi Ghezeljeh   +5 more
doaj  

Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis

Lipids in Health and Disease, 2017
BackgroundFish oil supplementation has been shown to be associated with a lower risk of metabolic syndrome and benefit a wide range of chronic diseases, such as cardiovascular disease, type 2 diabetes and several types of cancers.
Huanqing Gao, T. Geng, Tao Huang, Qing-hua Zhao   +3 more
semanticscholar   +1 more source

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

PLoS ONE, 2016
We conducted a 84-day nutritional feeding experiment with dried whole cells of DHA-rich marine microalga Schizochytrium sp. (Sc) to determine the optimum level of fish-oil substitution (partial or complete) for maximum growth of Nile tilapia.
P. Sarker, A. Kapuscinski, Alison J. Lanois, Erin D. Livesey, Katie P. Bernhard, Mariah L. Coley   +5 more
semanticscholar   +1 more source

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

PLoS ONE, 2017
New de novo sources of omega 3 (n-3) long chain polyunsaturated fatty acids (LC-PUFA) are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic and docosahexaenoic (EPA and ...
M. Betancor, Keshuai Li, M. Sprague, T. Bardal, O. Sayanova, Sarah L. Usher, Lihua Han, K. Måsøval, O. Torrissen, J. Napier, D. Tocher, R. Olsen   +11 more
semanticscholar   +1 more source

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication

Open Veterinary Journal
Background: The Muslim population is very concerned about halal food. Nowadays, there is a growing awareness among consumers regarding the adulteration of food.
Dwi Lestari, Hasyrul Hamzah, Asri Dwi Endah Dewi Pramesthi, Eka Siswanto Syamsul, Putri Dela Safitri, Rika Nurjunnah, Abdul Rohman   +6 more
doaj   +1 more source