Underwater Fish Detection with Weak Multi-Domain Supervision [PDF]
Given a sufficiently large training dataset, it is relatively easy to train a modern convolution neural network (CNN) as a required image classifier. However, for the task of fish classification and/or fish detection, if a CNN was trained to detect or classify particular fish species in particular background habitats, the same CNN exhibits much lower ...
arxiv +1 more source
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale? [PDF]
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body ...
Akshay Goel+5 more
openaire +2 more sources
Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate, or a
Andy Horsewell+7 more
doaj +1 more source
Experimental Investigation of Thermal Performance for Selected Oils for Solar Thermal Energy Storage and Rural Cooking Application [PDF]
The thermal performance of locally available oils in Uganda have been experimentally investigated to determine their suitability for heat transfer and solar thermal energy storage. Sunflower oil and palm oil, both local vegetable vegetable oils and Shell thermia B, commonly used in the local industries as a heat transfer fluid were used in the study ...
arxiv +1 more source
Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials. [PDF]
The encapsulation of fish oil by monoaxial electrospraying using kafirin or zein proteins as hydrophobic wall materials was investigated. Kafirin resulted in spherical fish oil-loaded nanocapsules (>50% of capsules below 1 µm), whereas zein led to fish ...
Rahmani-Manglano NE+6 more
europepmc +2 more sources
Fish Oil-Derived Fatty Acids in Pregnancy and Wheeze and Asthma in Offspring.
BACKGROUND Reduced intake of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) may be a contributing factor to the increasing prevalence of wheezing disorders. We assessed the effect of supplementation with n-3 LCPUFAs in pregnant women on the risk of
H. Bisgaard+18 more
semanticscholar +1 more source
Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels [PDF]
In the context of Mediterranean aquaculture little attention has been paid to the manipulation of feeding frequency at the on-growing phase. The effects of different feeding frequencies: one meal per day, two meals per day, three meals per day on growth, digestive enzyme activity, feed digestibility and plasma biochemistry were studied in gilthead sea ...
arxiv
Studies on Fish Oils, III: Properties of Fish and Vegetable Oil Mixtures. [PDF]
n ...
White, George F., Thomas, Adrian
openaire +3 more sources
Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez+3 more
wiley +1 more source